Articles from Cheers (May 1, 2009)

Title	Author	Type	Words
A closer look at closures: a cork by any name is not the same.	Pennachetti, David		467
Behind the bar: contamination is not easy to see, but it can be prevented.	Stanovich, Sam		448
Bonterra 2008 dry rose.			80
Calling all chains!			104
Cheers to host drinks panel at NRA Show.			154
Coffee beats a kiss.			81
Cool creations: alcohol-infused ice cream helps build the brand for Bardenay in Boise, Idaho.	Jaszewski, Joe		755
Czar of the spirits world: vodka's decline as the spirit of choice has been greatly exaggerated.	Robertiello, Jack		1920
Distinctively simple: with a little planning, almost any bar can menu drinks with fresh ingredients and artisanal flair.	Lockett, Michelle Paolillo		1133
Karlsson's Gold.			96
Laphroaig 25 Year Old and Ardmore 30 Year Old.			96
Mark your calendar.		Calendar	128
Marvelous merlots.			2692
Mix Shake Stir: recipes from Danny Meyer's acclaimed New York City restaurants.			96
On the waterfront: Hoboken, N.J. offers an alternative to the crowded Manhattan restaurant scene.	Garbato, Deborah A.		1271
Perfecting the snack: operators are fine-tuning their bar food offerings as guests show their preference for snacks and small plate dining.	Scarpa, James		946
Plenty of hops on Youtube.			108
Power of the post: social networking sites help operators create buzz, add spontaneity and build a personal connection with guests.	Grayson, Michele		1235
Reality show crowns top bartender.			141
Setting the tone: bar chefs highlight the role that garnishes can play in successful bar programs.	Schempp, Robin		1379
Surprising combinations: beer goes with more than you might think.	Oliver, Garrett		949
The new value proposition: savvy operators are driving traffic with purchasing and promotions that bring greater value to the table.	Strenk, Tom		957
Tried and true: guests embrace familiar light beer offerings for comfort and value.	Bryson, Lew		1526
Vodka delivers.			584
Welcoming spring.	Zimmerman, Liza B.		421
Wild Rock.			89