Articles from Cheers (September 1, 2008)

1-50 out of 50 article(s)

Title	Author	Type	Words
2005 Valley Of The Moon Cabernet Sauvignon.			63
2008 Pink Crescendo.			66
Avoiding the skunk; Don't make light of light's effect on beer--it's a profit drain.	Beaumont, Stephen		579
Bar champs crowned at Tales of the Cocktail.			174
Barcelona sunset.			87
Big House.			123
Bong Super Premium Vodka.			74
Budweiser American Ale.			62
Caposaldo Prosecco.			76
Cocktail museum opens.			46
Cocktails with premium spirits still in demand.			193
Cointreau Noir.			52
Come together.	Crecca, Donna Hood		396
Cutty Sark blended malt scotch whisky.			63
Drink Mecca of the west; Wine is a daily affair, innovative and classic cocktails abound and beer is growing in San Francisco, a small city big on beverages.	Zimmerman, Liza B.		2121
East Vs. West?			253
Envy.			51
Fever-Tree Bitter Lemon.			89
Georgia moon peach and Georgia Moon Lemonade Flavored Corn Whishkeys.			53
Hiram Walker Blueberry Passion Schnapps and Hiram Walker White Peach Schnapps.			75
Hot topics; Ignition interlock and menu labeling.	Crecca, Donna Hood	Interview	2221
Kindred Spirits 2.			70
Last call to enter 2009 Beverage Awards.			103
Limonce Limoncello.			65
Lord Chesterfield Ale.			69
Mark your calendar.		Calendar	44
Mata Hari Absinthe.			73
Most master sommeliers under one roof.			93
Native spirit.			498
One size doesn't fit all; The right glass can make or break a quality drink.	Russis, Martha		1404
Orzel Vodka.			57
Pernod Absinthe.			49
Pernod Ricard launches bar training program.	Ricard, Pernod		218
Pleasing pinot noir.			2562
Prairie Organic Vodka.			84
Profitable pours; The 2008 Beer Growth Brands reflect shifts in consumer choices and confirm that beer sales are strong and growing.	Crecca, Donna Hood		3046
R2 Energy Rum, T2 Energy Tequila and V2 Energy Ming Vodka. R2.			88
Reveling in ritual; Absinthe's return is sparking creative cocktails, but the slow, ceremonious drip is the quintessential way to experience the spirit.	Govinda, Pameladevi		675
Riding with the classics.			292
Rye uprising.			377
Sip safely: Food safety isn't just for the kitchen. Follow basic procedures to help ensure food safety practices also are properly applied at the bar.	Petrancosta, Virginia		543
Sobieski Vodka.			39
Special delivery; From quartinos to carafes, two-ounce pours to super-sized 12-ounce glasses, restaurants are dazzling guests with an array of vinous volumes.	Govinda, Pameladevi		1030
The Essential Cocktail: the art of mixing perfect drinks.			79
The Flavor Bible.			102
The hippest time warp; Brooklyn's Clover Club transports imbibers back to mixology's golden age.	Robertiello, Jack		671
The Other Wine and Spirits Company introduces three red wines for the fall.			106
The Singleton.			71
Tullamore Dew 10-Year-Old.			95
Whiskey on the move; American whiskey adds fans and moves drinks as the industry discovers the draw of ultra-premium offerings.	Robertiello, Jack		1287