Articles from Cheers (January 1, 2008)

Title	Author	Type	Words
$trategic $hift: should wine pricing be formulaic or flexible?	Frost, Doug		1792
'Tis always the season: a guide to making the most of seasonal beers.	Bryson, Lew		1684
Anheuser-Busch celebrates.			54
Beam Global Spirits & Wine, Inc. now offers 100 Anos[TM] Verde Tequila.			67
Brunswick now offers Virtual Bowling, a system said to combine the proven popularity, profitability and interactive physical aspects of bowling with today's video game technology.			51
California coos over 2007 harvest.			135
Casson Imports, LLC announces the introduction of Surreal Vodka, the first vodka imported from the Republic of Latvia.			66
Cheers partners with Tales of the Cocktail.			202
Cheers receives Literary Excellence Award.			118
Correction.		Correction notice	36
Cranberry Mojito wins Ocean Spray contest.			70
Daily's announces the addition of three new Latin-inspired cocktail mix flavors to its extensive family of non-alcohol cocktail mixers: Daily's Mango Mojito, Daily's Caipirinha and Daily's Blueberry Mojito.			53
Drink tax enacted in Pennsylvania.			186
Heaven Hill Distilleries releases a second bottling of Rittenhouse Very Rare Single Barrel Straight Rye Whiskey.			90
Italy's Antinori family introduces Antica Napa Valley, the first wines from their California estate; the wines are distributed by Ste.			53
Jose Cuervo Platino is a hand-crafted, limited edition ultra-premium silver tequila once reserved exclusively for the Cuervo family's private enjoyment.			67
Last call for benchmark entries!			80
Liquid dreams: an elixir of operating savvy, creative drink development and winning ways with wine earns Walt Disney World Resort the 2007 Cheers Award for Best Chain Overall Beverage Program.	Crecca, Donna Hood		6309
Mark your calendars.		Calendar	80
Mix & match: selecting the right mixer for your flavor, operational and cost objectives can make or break a cocktail.	Ursin, Cheryl		1675
Monin Chipotle Pineapple and Monin Spicy Mango are the latest editions to the Monin Gourmet Flavorings portfolio.			60
On the shelf.			194
One of a kind.			623
Perfecting the draft pour.	Beaumont, Stephen		586
Perlick offers a range of custom finish back bars.			44
Positive forecast for restaurant industry.		Industry overview	272
Revealing the winner's secret.	Crecca, Donna Hood		290
Rogue Chocolate Stout is available year 'round, but the special edition Valentine's Day bottle only is available in January and February.			53
Sobieski Vodka, imported from Poland by Imperial Brands, is produced exclusively from Dankowski rye at a distillery dating back to 1846.			55
Specialty of the house: creating signature drinks that make your establishment stand out requires planning, a sense of adventure and knowledge of both the guest and the venue.	Scarpa, James		1787
Terlato Wines International announces the launch of Tangley Oaks, a new brand aimed at the more than eight million Americans trading up to luxury wines.			70
The 2006 Clos du Bois Rose is available in time for Valentine's Day.			54
The savvy art of barmanship.	Plotkin, Robert		666
Tips for seasonal sips: understanding which fresh ingredients to use--as well as how and when--makes easier work of getting produce from farm to glass in style.	Schempp, Robin		1919
Torani introduces two new sweeteners--Cane Sugar sweetener and Sugar Free sweetener.			83
Twinkle, twinkle, big bar star: the cocktail revolution has brought us the celebrity bartender. Do we cringe or cheer?	Robertiello, Jack		1677
Uncommon gifts: high-quality complimentary bar snacks entice guests to linger and enhance the total experience.	Grayson, Michele		1446
Value reds.			2542
With a new label, bottle design and marketing message, Dooley's Original Toffee Cream Liqueur is vying to win over a younger generation and position the brand as an all-occasion liqueur.			73
Zubrowka Bison Grass Flavored Vodka from Poland made its U.S. debut in Chicago and the New York metropolitan area, and soon it will roll out in markets nationwide.			62