Articles from Cheers (January 1, 2008)

Title	Author	Type	Words
$trategic $hift: should wine pricing be formulaic or flexible?	Frost, Doug		1792
'Tis always the season: a guide to making the most of seasonal beers.	Bryson, Lew		1684
California coos over 2007 harvest.			135
Cheers partners with Tales of the Cocktail.			202
Cheers receives Literary Excellence Award.			118
Drink tax enacted in Pennsylvania.			186
Heaven Hill Distilleries releases a second bottling of Rittenhouse Very Rare Single Barrel Straight Rye Whiskey.			90
Last call for benchmark entries!			80
Liquid dreams: an elixir of operating savvy, creative drink development and winning ways with wine earns Walt Disney World Resort the 2007 Cheers Award for Best Chain Overall Beverage Program.	Crecca, Donna Hood		6309
Mark your calendars.		Calendar	80
Mix & match: selecting the right mixer for your flavor, operational and cost objectives can make or break a cocktail.	Ursin, Cheryl		1675
On the shelf.			194
One of a kind.			623
Perfecting the draft pour.	Beaumont, Stephen		586
Positive forecast for restaurant industry.		Industry overview	272
Revealing the winner's secret.	Crecca, Donna Hood		290
Specialty of the house: creating signature drinks that make your establishment stand out requires planning, a sense of adventure and knowledge of both the guest and the venue.	Scarpa, James		1787
The savvy art of barmanship.	Plotkin, Robert		666
Tips for seasonal sips: understanding which fresh ingredients to use--as well as how and when--makes easier work of getting produce from farm to glass in style.	Schempp, Robin		1919
Torani introduces two new sweeteners--Cane Sugar sweetener and Sugar Free sweetener.			83
Twinkle, twinkle, big bar star: the cocktail revolution has brought us the celebrity bartender. Do we cringe or cheer?	Robertiello, Jack		1677
Uncommon gifts: high-quality complimentary bar snacks entice guests to linger and enhance the total experience.	Grayson, Michele		1446
Value reds.			2542