Articles from Cheers (October 1, 2007)

Title	Author	Type	Words
Adding value: beverage alcohol's contribution to restaurant sales is significant and growing in importance.	Crecca, Donna Hood		1814
After midnight: surviving and thriving on the late night scene requires more than a trendy drink gimmick and posse of celebrities.	Backas, Nancy		1344
Breaking with tradition.	Crecca, Donna Hood		325
Cheers editorial staff expands.			152
Classy glasses: more sophisticated cocktail drinkers call for more sophisticated glassware.	Winthrop, Jenna		1290
Cool weather brews.			1405
Feel the heat: global warming is re-shaping the wine world by degree.	Frost, Doug		904
Flavor in action: while great cocktails are sometimes stumbled upon, they're more often the result of carefully applied techniques and tactics, an alchemy that results in beautifully balanced flavor.	Plotkin, Robert		1774
Flights & fetes: why and how do you put on a great beer tasting or dinner event? Here's what you need to know.	Beaumont, Stephen		1570
Hard rock drinks pink.			153
Haute chocolat: the cold-weather favorite gets lavish treatment with rich, quality chocolate and house-made toppings, garnishes and spice infusions.	Van Savage, Ellie		1344
In memory of beer expert Michael Jackson.		Obituary	150
Not on pie alone: adult beverages deliver a slice of sales at midscale family dining player Marie Callender's.	Crecca, Donna Hood		578
On the edge: rims and floats provide eye appeal for cocktails, along with flavors and aromas to round out the drink experience.	Grayson, Michele		1379
Pernod Ricard: make no excuses.			162
Refusing service (without choking on your words): conviction and diplomacy ease the most difficult of guest interactions.	Plotkin, Robert		867
Rimon Winery, a new Israeli winery and producer of pure pomegranate wines, has released a limited production of Rimon Pomegranate Dessert Wine in the U.S. Produced from a new variety of pomegranate with higher sugar levels.			90
Ruth's Chris CEO Miller: beverage sales success.	Platus, Libby		335
Sweet & tart.			502
Tax time: a rising tide of state and local drink tax proposals prompts operators to act.	Crecca, Donna Hood		1142
The Novoandina experience: authentic Peruvian cuisine benefits from classic and Nuevo cocktails and carefully selected wines at this Portland, Ore. hot spot.	Griffin, Ashley		1672
Unpretentious pairing: the new rules for pairing wine and food are essentially non-rules.	Scarpa, James	Cover story	1878