Articles from Cheers (May 1, 2007)

Title	Author	Type	Words
Bar advertising connects with young male customers.			162
Broad appeal: a full bar program draws the ladies to Hooter's locations.	Crecca, Donna Hood		562
Coors Brewing Company.			80
Cutting edge cool: fun flavors, signature stylings, great garnishes, syrups and more in today's iced tea and coffee drinks entice guests and drive profits.	Van Savage, Ellie		1086
Daily directive: get in the habit of managing every day--not just in a crisis--and your beverage team will deliver.	Tulgan, Bruce		740
Diageo North America.			65
Exploring rum's range: amber and dark rum expressions move ahead, bringing complexity to cocktails and snifters, while a wave of new flavored rums arrives in time for summer.	Govinda, Pameladevi		2190
Freeze frame: mixologists crank up the creativity to churn out imaginative frozen cocktails that tempt the eye and palate.	Scarpa, James		1553
Fresh on Fresh: inventive produce garnishes enhance the cocktail, taking drinks to the next level of aromatics, flavor and eye appeal.	Grayson, Michele		1538
Global influences: delivering a world of choices, imported beer trades on premium positioning.	Bryson, Lew		1875
Into the white: Chardonnay's reign continues, but today's wine drinkers are willing to venture out and explore other white wine territory.	Frost, Doug		1561
Ironstone Vineyards.			66
Jacob Leinenkugel Brewing Co.			46
Kahlua.			66
Kenwood Vineyards.			55
Luna Di Luna.			62
Malibu Rum.			63
Mark your calendars.		Calendar	139
Miller Brewing Company.			78
Mo Ready-to-Drink Mojito.			76
New traditions.			563
Ode to Cabernet Sauvignon.			2345
Parker Technologies.			84
Performance art in a glass: an acclaimed New York mixologist and unique artist create an intriguing libation.	Regan, Gary		844
Plumpjack Winery.			59
Screen grab.			486
Secret to success.	Crecca, Donna Hood		389
Spaten.			57
Spicy starters: balanced heat in appetizers rouses palates, titillates taste buds and enhances the dining experience, especially when paired with the right beverages.	Grayson, Michele		1800
States' right to regulate alcohol upheld.			122
The perfect mix: together, consistency and responsibility ensure a successful and safe dining experience.	Stanovich, Sam		577
Toasting take-off; Strict controls and innovative best practices allow HMSHost to run profitable and exciting beverage programs across multiple concepts in the most challenging of environments: the nation's airports.	Crecca, Donna Hood		2237
United States Beverage, L.L.C.			67
Website drives home risks beyond drunk driving.		Website overview	170
Wein-Bauer, Inc.			64
Wild Horse Winery & Vineyards.			48