Articles from Cheers (March 1, 2007)

Title	Author	Type	Words
All-American style: souped-up Sloppy Joes, modern mac 'n cheese, surprising sliders and more deliver fresh takes on our national bar food favorites.	Grayson, Michele		1724
Beamish genuine Irish stout is introduced in the U.S. by Carlsberg USA, its newly appointed importer.			49
Beefeater Gin unveils a new look for its iconic bottle and a global consumer ad campaign entitled "Forever London.".			49
Beer from far and near.			1353
Bring the heat: sometimes a seemingly odd ingredient is what makes a drink.	Regan, Gary		764
Buena Vista Carneros Estate releases its 2004 Syrah Estate Vineyard Series.			63
Correction.		Correction notice	34
Creative Juices launches Mixerz All-Natural Cocktail Mixers, produced in the Napa Valley, in seven flavors: Bloody Mary, Cosmopolitan, Mango, Margarita, Mojito, Pomegranate and Sour Apple.			52
Cuca Fresca, a new Brazilian line of premium cachacas, makes its debut in Miami, with other cities to follow in the next several months.			64
DeKuyper extends its line of cordials and liqueurs with the launch this month of DeKuyper Pomegranate Liqueur.			66
Desert oasis: beverages define J Bar, giving the casual Southwestern sibling to a fine dining venue its own distinct identity.	Scarpa, James		2070
Double exposure: avoiding liability when managing multiple events requires planning and communication.	Griesing, Francine Friedman		581
Flying blind: oenophiles are put to the test with blind tastings at Varietal in New York City.	Govinda, Pameladevi		792
Foodservice employee turnover increases.			124
G'vine, a gin-based spirit distilled from grapes and flavored with green grape vine flowers, debuts in the U.S. market.			83
Grey Goose debuts its latest line extension, Grey Goose La Poire, the first super-premium pear-flavored vodka in the U.S. Launched in February.			60
Growth brands 2007: top calls; Cheers identifies the fastest-selling wine and spirits brands in the U.S., including those making, and in some cases, bucking the trends.	Brandes, Richard; Schmidt, Eric	Cover story	6942
Henry Weinhard's, producer of small-batch handcrafted beer in the Pacific Northwest, introduces Henry Weinhard's Organic Amber Premium Ale.			66
Lockwood Vineyard releases its Lockwood Vineyard Chardonnay 2005.			53
Made in America: American brews up the ante on image, flavor and on-premise cachet.	Bradford, Julie Johnson		2190
Marilyn Wines releases Norma Jeane, A Young Merlot, 2006.			64
Mark your calendars.		Calendar	87
Mateveza, a naturally caffeinated pale ale with yerba mate, a tea from South America, is now available.			66
Million case mark.			44
Mixers matter: discovering fresh ways with prepared mixers, operators are creating quality, flavorful cocktails while saving time behind the bar.	Van Savage, Ellie		1443
Monin extends its portfolio of flavors with Monin Ruby Red Grapefruit.			60
No minor inconvenience: verifying a guest's age is wrought with challenges today, but technology and training can help ensure ID checks are done properly.	Crecca, Donna Hood		2265
POM Wonderful introduces a line of all-natural tea-based beverages--POM Tea--in four flavors: Pomegranate Peach Passion White Tea, Pomegranate Lychee Green Tea, Pomegranate Black Tea and Pomegranate Blackberry Black Tea.			50
Project Genome: identify wine customer styles to grow sales.			209
Ringing in the year with beer.			74
Screwcap wine sales soar.			122
Signature stylings.			600
Singular focus.	Crecca, Donna Hood	Conference notes	406
Special delivery: the "pour man's" options now include a variety of wine vessels and sizes.	Frost, Doug		903
Stellar stemware: dreaming of stemware that balances elegance and durability? Better handling, combined with new manufacturing processes, can help.	Winthrop, Jenna		1556
Support for S.T.O.P.			140
Voga Italia releases Quattro, a fusion of four red grape varietals--Shiraz, Merlot, Cabernet and Pinot Noir--nationwide.			57
Web update.			402
Winesellers Ltd. introduces the 2005 portfolio of Rudolf Muller Riesling wines from the Mosel Valley in Germany.			71