Articles from Cheers (March 1, 2007)

Title	Author	Type	Words
All-American style: souped-up Sloppy Joes, modern mac 'n cheese, surprising sliders and more deliver fresh takes on our national bar food favorites.	Grayson, Michele		1724
Beer from far and near.			1353
Bring the heat: sometimes a seemingly odd ingredient is what makes a drink.	Regan, Gary		764
Desert oasis: beverages define J Bar, giving the casual Southwestern sibling to a fine dining venue its own distinct identity.	Scarpa, James		2070
Double exposure: avoiding liability when managing multiple events requires planning and communication.	Griesing, Francine Friedman		581
Flying blind: oenophiles are put to the test with blind tastings at Varietal in New York City.	Govinda, Pameladevi		792
Foodservice employee turnover increases.			124
G'vine, a gin-based spirit distilled from grapes and flavored with green grape vine flowers, debuts in the U.S. market.			83
Growth brands 2007: top calls; Cheers identifies the fastest-selling wine and spirits brands in the U.S., including those making, and in some cases, bucking the trends.	Brandes, Richard; Schmidt, Eric	Cover story	6942
Made in America: American brews up the ante on image, flavor and on-premise cachet.	Bradford, Julie Johnson		2190
Mark your calendars.		Calendar	87
Mixers matter: discovering fresh ways with prepared mixers, operators are creating quality, flavorful cocktails while saving time behind the bar.	Van Savage, Ellie		1443
No minor inconvenience: verifying a guest's age is wrought with challenges today, but technology and training can help ensure ID checks are done properly.	Crecca, Donna Hood		2265
Project Genome: identify wine customer styles to grow sales.			209
Screwcap wine sales soar.			122
Signature stylings.			600
Singular focus.	Crecca, Donna Hood	Conference notes	406
Special delivery: the "pour man's" options now include a variety of wine vessels and sizes.	Frost, Doug		903
Stellar stemware: dreaming of stemware that balances elegance and durability? Better handling, combined with new manufacturing processes, can help.	Winthrop, Jenna		1556
Support for S.T.O.P.			140
Web update.			402