Articles from Cheers (June 1, 2007)

Title	Author	Type	Words
Adams handbooks 2007.			438
Aussie growth plan uncorked despite wine shortage.			186
Blender bonanza: with more power and less noise, today's blenders showcase new features for mixing up profitable drinks.	Sherer, Mike		1378
California: diversity defined: variety--not only of grapes and winemaking styles, but also of appellations and terroir--is California's calling card today.	Govinda, Pameladevi		2186
Catch the spirit: vodka continues to stir things up on-premise as strategic operators harness its appeal.	Strenk, Thomas Henry		2123
Cheers to receive Literacy Excellence Award.			91
D.C. restaurant opens patio to pups.			125
Four Points of distinction: with Best Brews, Four Points by Sheraton hotels become beer destinations, building beer sales and guest loyalty.	Crecca, Donna Hood		2006
Full spectrum reds: red wines well beyond Cabernet deserve exploration and a place--or two, three or more--on the wine list.	Frost, Doug		2192
Global Spirits Competition rates record number of entries.			188
Indispensable: wine preservation and dispensing systems uncork the full potential of by-the-glass wine programs.	Ursin, Cheryl		1261
Made in Japan: a visit to the heart of Japan's most revered sake producing region reveals why the area, and the unique beverage, deserves such a glowing reputation.	Young, Naren		1116
Mark your calendars.		Calendar	111
Morning rush: beverages--both traditional and new--bring excitement to brunch.	Backas, Nancy		1345
MOTAC fundraiser a success.			156
New brews.			1389
On the cutting edge of wine: combining fun with new technologies can spark wine programs and drive profits.	Tibbitts, Fred, Jr.		756
Painful lessons: the Aramark case shines a spotlight on the challenges of serving alcohol in large venues.	DeConti, Elizabeth A.		847
Professionals, by degree.	Crecca, Donna Hood		359
Raw appeal: ceviche, tartare, carpaccio, sashimi--chilled seafood excites the palate and opens a world of beverage pairing adventures.	Grayson, Michele		1588
Screen grab.		Interview	386
Summer sippers.			567
Tales of the Cocktail to toast New Orleans.			122
Top draft picks: with the ongoing expansion of brews available on draft, deciding what to put on tap is more complicated than ever--but that's a good thing.	Ursin, Cheryl		1985