Articles from Cheers (April 1, 2007)

1-33 out of 33 article(s)

Title	Author	Type	Words
Baileys names Drinkable Desserts winners.			120
Balanced brews: tweaking the beer list to highlight best in class brands to satisfy all its guests drives a winning beer program for Hospitality USA.	Van Savage, Ellie		527
Beaujolais: "Licensed to Chill" expires this summer.			138
Beverages on a high note: returning to New Orleans, the 2007 Cheers Beverage Conference showcases the on-premise beverage industry's vibrancy and innovation and delivers business-building insights.	Crecca, Donna Hood		493
Bright lights big volume: a variety of light beer offerings sparks new growth in this powerhouse segment.	Bryson, Lew		1662
Business-building breakout sessions: Cheers Beverage Conference attendees took advantage of outstanding speakers and presentations packed with information, ideas and insights during a series of breakout sessions at the two-day event.			635
Century Council launches underage drinking program.			86
Cheers spirits tasting: flavor in focus.			1411
Fastest growing wine varietals.			154
Fear factor.	Crecca, Donna Hood		399
Fruit forward.			544
Heroic effort: Fox & Hound's Kryptonite Rita is one super signature drink.	Van Savage, Ellie		244
High energy: cocktails calling for energy drinks go from the club scene to mainstream, giving profits a jolt.	Scarpa, James		1294
How dirty do you like your Martini? Teaching bar sanitation basics must be a priority for operators.	Korry, Edward		921
Magical quenchers: Walt Disney World Resorts revamps its beverage program to rave reviews.	Crecca, Donna Hood		406
Mark your calendars.		Calendar	153
Masters of spirits: BAR brings new standards to spirits education.	Crecca, Donna Hood		396
Mojito magic: Hyatt's rendition of the Cuban classic cocktail serves up sales and incentives.	Van Savage, Ellie		271
Nice shot! InterContinental Hotels Group's display piece is Picture Perfect.	Van Savage, Ellie		360
NRA cites job growth, urges tax relief.			128
Organic expansion: beer is one of the fastest-growing categories of organic beverages, driven by the influx of flavorful brews and a major player's involvement.	Beaumont, Stephen		614
Point and click menus: an online menu maker allows for customization and drives efficiencies at Hilton properties.	Crecca, Donna Hood		347
Proactive partners: operators recognize nine outstanding beverage supplier companies during the 2007 Cheers Beverage Conference.			681
Safety on the high seas: online training, incentives and accountability support Royal Caribbean International's commitment to responsible alcohol service.	Crecca, Donna Hood		352
Screen grab.			372
Sky Ranch honors class of 2007.			189
Slush fun! T.G.I. Friday's icy, colorful concoctions pump up non-alcohol sales.	Van Savage, Ellie		313
Spirited offering: a stellar spirits selection and exciting spirits promotions at Cantina Laredo lead to increased sales and bar traffic.	Van Savage, Ellie		490
Staking a claim: Washington wines deliver on quality, value and variety for guests and operators.	Scarpa, James		1704
Teaching excellence: sharing his experience, enthusiasm and expertise, Robert Plotkin provides the tools for beverage success.	Crecca, Donna Hood		449
Tequila taster's dozen: a fresh crop of 100 percent agave tequilas takes the high end of this growing category to new levels of flavor and variety.	Plotkin, Robert		2522
Triple play: Yard House excels at spirits, wine and beer.	Crecca, Donna Hood		403
Vintage commitment: wine is top of mind at Seasons 52.	Crecca, Donna Hood		447