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Characterization of total organic halogen produced during disinfection processes.


9781583215746

Characterization of total organic halogen produced during disinfection disinfection,
n the process of destroying pathogenic organisms or rendering them inert.

disinfection, full oral cavity,
n a procedure used to reduce active periodontal disease, usually completed within a certain short time frame.
 processes.

Ed. by David A. Reckhow et al.

American Water Works Assn.

2007

182 pages

$299.00

Paperback

TD459

Researchers at the University of Massachusetts The system includes UMass Amherst, UMass Boston, UMass Dartmouth (affiliated with Cape Cod Community College), UMass Lowell, and the UMass Medical School. It also has an online school called UMassOnline.  and Ohio State University Ohio State University, main campus at Columbus; land-grant and state supported; coeducational; chartered 1870, opened 1873 as Ohio Agricultural and Mechanical College, renamed 1878. There are also campuses at Lima, Mansfield, Marion, and Newark.  investigate the measurement, formation, precursors, occurrence, properties, and identity of total organic halide (TOX) in drinking waters. The report develops an empirical model of the relationship among chlorine, pH, and reaction time of unknown TOX in chlorinated chlorinated /chlo·ri·nat·ed/ (klor´i-nat?ed) treated or charged with chlorine.

chlorinated

charged with chlorine.


chlorinated acids
some, e.g.
 waters, assesses the impact of bromide and iodide on TOX, and characterizes natural dissolved organic matter molecules. The experiments also consider alternative disinfection scenarios, the effect of different factors on the formation of disinfection byproducts during chlorination chlorination Public health Addition of chlorinated compounds to drinking water as disinfectants. Cf Ozonation.  and chloramination, and the relationship of disinfection byproduct formation to precursor hydrophobicity and molecular size. No index is provided.

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Publication:SciTech Book News
Article Type:Book Review
Date:Jun 1, 2008
Words:138
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