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Certified Mexican Processors.


Announcement is made that in response to international customer concerns regarding food safety, non-approved pesticides and food quality, an Association of Certified Mexican Processors has been formed.

Public announcement of this new Association will be made on February 15 when copies of the Association brochure are mailed to frozen food buyers and quality assurance personnel.

The following six processors, which account for 75% of the contract packed broccoli broccoli (brŏk`əlē) [Ital.,=sprouts], variety of cabbage grown for the edible immature flower panicles. It is the same variety (Brassica oleracea botrytis) as the cauliflower and is similarly cultivated.  and cauliflower cauliflower (kô`lĭflou'ər, käl`ĭ–), variety of cabbage, with an edible head of condensed flowers and flower stems. Broccoli is the horticultural variety (botrytis); both were cultivated in Roman times.  production in Mexico (excludes Green Giant and Birds Eye
This article is about the company. For other uses, see birdseye.
Birds Eye is an international brand of frozen foods such as seafood, meat and vegetables.
 brand production), are certified members (one member is in the process of obtaining certification) of this association: CDJ CDJ Choledochojejunostomy
CDJ Chief District Judge
CDJ Cd Jukebox
, Covemex, Expohort, Expor San Antonio/RFS, Frexport and MarBan.
COPYRIGHT 2001 Frozen Food Digest, Inc.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2001 Gale, Cengage Learning. All rights reserved.

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Title Annotation:Association of Certified Mexican Processors formed
Comment:Certified Mexican Processors.(Association of Certified Mexican Processors formed)
Publication:Frozen Food Digest
Article Type:Brief Article
Geographic Code:1USA
Date:Feb 1, 2001
Words:106
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