Celery Heart, Feta, and Micro Cinnamon Basil Mint Salad.(*.) Available through Specialty Foods at (617) 623-3300. (**.) Available through The Chef's Garden at (800) 289-4644. For the salad, in a medium bowl, combine all of the ingredients and toss to combine. Season and set aside. To serve, spoon some salad in the center of a plate. For the salad: 6 cups peeled and thinly sliced celery hearts 1/4 cup lemon juice 1/4 cup olive oil olive oil, pale yellow to greenish oil obtained from the pulp of olives by separating the liquids from solids. Olive oil was used in the ancient world for lighting, in the preparation of food, and as an anointing oil for both ritual and cosmetic purposes. 1 1/2 cups crumbled Mt. Vikos artisan feta fet·a n. A white semisoft cheese usually made of goat's or ewe's milk and often preserved in brine. [Modern Greek (turi) pheta, (cheese) slice, from Italian fetta, slice cheese [*] 1/4 cup micro cinnamon basil Cinnamon basil is a cultivar of Ocimum basilicum (sweet basil). It contains cinnamate, the same chemical that gives cinnamon its flavor, and so has a strong scent of cinnamon.[1] The leaves are small to medium sized. mint [**] Salt and pepper
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