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Celebrity chef uses own money to save business.


Byline: Iain Laing

PROFITS at Gordon Ramsay's UK restaurants plunged nearly 90% in a "turbulent" year in which the celebrity chef In its strictest sense, a celebrity chef is a someone who has become well-known for his/her cooking. The first historical personality that fits this description is Martino da Como but in practical terms the term grew in popularity during the 1990s.  was forced to pump his own money into the business.

Ramsay's latest company accounts show that the restaurant empire came close to the brink as revenues collapsed while debt and tax bills mounted up.

The precarious situation caused the TV chef and his father-in-law and business partner Chris Hutcheson to inject the business with pounds 5m.

Ramsay's business problems were blamed on ambitious expansion as well as the closure of key London restaurants like the Savoy as pre-tax profits tumbled from pounds 3.05m in 2007 to pounds 383,325.

The Savoy Grill was shut because of refurbishment at its host hotel, while the Connaught lease expired. The two restaurants alone accounted for a pounds 9.5m reduction in revenues.

A statement from the firm yesterday said that, after a restructuring of operations, it was confident the group had "successfully undergone change for the better" and was now "well-placed to grow its operation with a more stable capital base and a more manageable overall structure".

Ramsay's restaurant empire expanded "significantly" in 2007 and 2008, leaving the business vulnerable to the economic headwinds.

In the year to August 2008, turnover dropped to pounds 35m from pounds 41.6m the previous year.

Meanwhile, net debt soared from pounds 4.06m to pounds 9.48m.

A full review of operations was instigated in December as part of a refinancing deal with the Royal Bank of Scotland
This article deals with the retail bank. "Royal Bank of Scotland" can also refer to its holding company: Royal Bank of Scotland Group."


The Royal Bank of Scotland Plc (Scottish Gaelic: Banca Rìoghail na h-Alba
 and to help the business get through the troubled economic times.

The cash injection from Ramsay and Mr Hutcheson came after the firm accrued a bill from VAT, corporation tax and PAYE PAYE
abbr.
1. pay as you earn

2. pay as you enter


PAYE (in Britain, Australia and New Zealand) pay as you earn; a system by which income tax is deducted by employers and paid directly to the
 of around pounds 8m. This has now mostly been repaid and will be completely settled by the end of this month.

Ramsay has told how he had to sell his Ferrari to help put the restaurant empire back on track, blaming its problems on his own ambitions. Mr Hutcheson said: "2008 brought its own challenges, not just for our group, but for the industry as a whole and the broader economy.

"Whilst the restructuring has benefited the group, the significant contribution and commitment of all 750 staff to the business has been integral to moving us to a position of strength."

The firm said 25 staff were axed as part of the restructuring efforts.

Of Ramsay's 11 London restaurants, Boxwood boxwood

see buxus sempervirens.
, Royal Hospital Road and Claridges emerged as the star performers. Connaught was closed after its lease expired, but two further restaurants were opened: Murano in September 2008 and York and Albany in October.

The Narrow has had extra seating installed, Petrus is due to move to Knightsbridge later this year after closing last September, Maze has been fully refurbished and Savoy Grill is set to reopen with the hotel in early 2010.

But La Noisette noi·sette  
n.
A small round piece of meat, especially loin or fillet of lamb, veal, or pork.

adj.
Made or flavored with hazelnuts.
 ceased trading in January this year and was described as a "consistently underperforming site".

CAPTION(S):

TROUBLED Chef Gordon Ramsay Gordon James Ramsay OBE (born November 8, 1966 in Johnstone, Scotland) is a Scottish celebrity chef and currently one of only three chefs in the UK whose restaurant is rated at three Michelin stars. He has been awarded a total of twelve Michelin stars[1].  has had to invest pounds 5m to rescue his restaurant empire.
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Publication:The Journal (Newcastle, England)
Date:Jul 3, 2009
Words:512
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