Celebrity Chef at Salt Company Stand.TV Chef and restaurateur res·tau·ra·teur also res·tau·ran·teur n. The manager or owner of a restaurant. [French, from restaurer, to restore; see restaurant. , Steven Saunders Saun´ders n. 1. See Sandress. has teamed up with salt specialists, The Salt Company, Nantwich, Cheshire, tel:0127 061 1671, who launched a new Soil Association approved, additive-free salt at the Natural Products Europe Exhibition, to help promote its use in the natural and organic foods industry. The salt is sourced from The Red Sea and the crystals are formed by allowing the Israeli sun and wind to naturally evaporate e·vap·o·rate v. 1. To convert or change into a vapor; volatilize. 2. To produce vapor. 3. To draw or pass off in the form of vapor. 4. the water away, thus only water is removed and nothing is added, leaving a source of mineral trace elements Trace elements A group of elements that are present in the human body in very small amounts but are nonetheless important to good health. They include chromium, copper, cobalt, iodine, iron, selenium, and zinc. Trace elements are also called micronutrients. . Steven, who works with the Soil Association, believes that the new additive-free salt is good for the diet and tastier than normal salt and brings a healthy edge to an essential food ingredient. |
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