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Celebrated Chefs Program.


The Celebrated Chefs Program names five leading chefs as spokespersons for the Pork Checkoff A system whereby an employer regularly deducts a portion of an employee's wages to pay union dues or initiation fees.

The checkoff system is very attractive to a union since the collection of dues can be costly and time-consuming.
.

The chefs were selected for their culinary excellence, creativity and originality in their menuing of pork.

The 2007 celebrated chefs are: Klaus Happel, Renaissance Scottsdale, Scottsdale, AZ; Michael Maddoz, Le Titi de Paris, Arlington Heights Arlington Heights, village (1990 pop. 75,460), Cook county, NE Ill., a residential suburb of Chicago; founded 1836, inc. 1887. Its manufactures include machinery, drugs and medical equipment, and metal fabrication. Arlington Park racetrack is there. , IL; Dean Thomas, Barona Valley Ranch Resort and Casino, Lakeside, CA; Celina Tio, The American Restaurant, Kansas City Kansas City, two adjacent cities of the same name, one (1990 pop. 149,767), seat of Wyandotte co., NE Kansas (inc. 1859), the other (1990 pop. 435,146), Clay, Jackson, and Platte counties, NW Mo. (inc. 1850). , MO; and Frank Scibelli, Mama Ricotta's & Cantina can·ti·na  
n. Southwestern U.S.
A bar that serves liquor.



[Spanish, canteen, from Italian, wine cellar.]
, Charlotte, NC.
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Title Annotation:ASSOCIATION NEWS
Publication:Agri Marketing
Date:Mar 1, 2007
Words:76
Previous Article:CropLife America Foundation (CLF).(ASSOCIATION NEWS)
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