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Catering on Campus.


Catering on Campus By Paul Paul, 1901–64, king of the Hellenes (1947–64), brother and successor of George II. He married (1938) Princess Frederika of Brunswick. During Paul's reign Greece followed a pro-Western policy, and the Cyprus question was temporarily resolved.  Fairbrook, Colman Colman may refer to:
  • Colman, South Dakota, United States
  • Colman's, a British mustard manufacturer
  • Eddie Colman, British footballer
  • Gene Colman, Lawyer, Toronto
  • George Colman the Elder, English dramatist
  • George Colman the Younger, English dramatist
 Publishers, 2004; 452 pp., $50

Paul Fairbrook knows food service. This former dean of The Culinary cu·li·nar·y  
adj.
Of or relating to a kitchen or to cookery.



[Latin culn
 Institute of America also directed food service programs at a number of IHEs. Fairbrook draws on his 50 years of experience to show how a well-run campus catering service can not only boost a school's prestige in the public eye (read: potential donors), but can also provide a lucrative revenue source.

This book is as much an operations guide as it is a celebration of culinary ingenuity. Fairbrook examines catering programs at more than three dozen schools to compare menus, policies, performance evaluations Performance evaluation

The assessment of a manager's results, which involves, first, determining whether the money manager added value by outperforming the established benchmark (performance measurement) and, second, determining how the money manager achieved the calculated return
, promotions, and more. It is a valuable reference for anyone connected to the business of campus food service. (Order from www.paulfairbrook.com.)
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Copyright 2005, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Author:Goral, Tim
Publication:University Business
Date:Apr 1, 2005
Words:129
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