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Casual Cuisine.


Casual Cuisine

Lauren Lesmeister

Cante Witko

PO Box 7472, Bismarck, ND, 58507

0975897519 $21.95 www.cantewitko.com

In Casual Cuisines, musician and writer Lauren Lesmeister has compiled a series of "food fusion" recipes reflective of the varied culinary cultures he has encountered in his travels through Central America, Europe, and the Pacific Northwest. From Barley and Chickpea chickpea, annual plant (Cicer arietinum) of the family Leguminosae (pulse family), cultivated since antiquity for the somewhat pealike seeds, which are often used as food and forage, principally in India and the Spanish-speaking countries.  Stew with Curried Onions; to Tomato Peanut Soup; to Warm Vinaigrette Potatoes; to Chicken and Black Bean Salad; to Sausage with Caramelize car·a·mel·ize  
tr. & intr.v. car·a·mel·ized, car·a·mel·iz·ing, car·a·mel·iz·es
To convert or be converted into caramel.



car
 Onions and Pasta; to Blueberry blueberry, plant of the large genus Vaccinium, widely distributed shrubs (occasionally small trees) of the family Ericaceae (heath family), usually found on acid soil. They are often confused with the related huckleberry.  Bread Crumb Pudding, Casual Cuisine "kitchen cook friendly" recipes will turn any family meal into a full fledged fledge  
v. fledged, fledg·ing, fledg·es

v.tr.
1. To take care of (a young bird) until it is ready to fly.

2. To cover with or as if with feathers.

3.
 culinary adventure.
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Author:Volk, Carol
Publication:Reviewer's Bookwatch
Article Type:Book Review
Date:Mar 1, 2006
Words:105
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