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Carp grow potbellies to foil predatory fish.


You're a little fish in a big pond filled with large, hungry fish. Everywhere you turn, a wide, gaping mouth tries to take a bite out Verb 1. bite out - utter; "She bit out a curse"
let loose, let out, utter, emit - express audibly; utter sounds (not necessarily words); "She let out a big heavy sigh"; "He uttered strange sounds that nobody could understand"
 of your tail end. What's a scared little fish to do?

Fatten up Verb 1. fatten up - make fat or plump; "We will plump out that poor starving child"
fat, fatten, fatten out, flesh out, plump out, plump, fill out

alter, change, modify - cause to change; make different; cause a transformation; "The advent of the automobile
, suggests a new study of carp and carp-eating pike.

A nice, round potbelly pot·bel·ly
n.
A protruding abdominal region.
 may constitute a carp's best defense against predatory pike, report ecologists Christer Bronmark and Jeffrey G. Miner of the University of Lund in Sweden. The researchers have found that European carp blimp blimp: see airship.  out over a period of several weeks in the presence of pike so they won't fit into the predators' mouths.

The discovery marks the first time scientists have demonstrated that vertebrates--animals with a backbone--can change their body dimensions over time in order to avoid predators. Ecologists had previously found the phenomenon only among botton-dwelling invertebrates such as barnacles and sea snails and among microscopic aquatic creatures called zooplankton zooplankton: see marine biology.
zooplankton

Small floating or weakly swimming animals that drift with water currents and, with phytoplankton, make up the planktonic food supply on which almost all oceanic organisms ultimately depend (see
.

Some vertebrates, including blowfish A secret key cryptography method that uses a variable length key from 32 to 448 bits long. It uses the block cipher method, which breaks the text into 64-bit blocks before encrypting them.  and several species of birds, try to scare off potential predators by gulping air to inflate their bodies or throats. However, this temporary protective response lasts only minutes, and the animals must then revert back to their normal shapes.

To demonstrate the more permanent change effected by European carp, Bronmark and Miner used weighted plastic curtains to bisect bi·sect  
v. bi·sect·ed, bi·sect·ing, bi·sects

v.tr.
To cut or divide into two parts, especially two equal parts.

v.intr.
To split; fork.
 two small, natural ponds containing carp. They placed wild pike into one half of each pond and confirmed that the pike began preying upon the carp.

Three months later, the researchers determined the body dimensions of several carp taken from each half of both ponds. They report in the Nov. 20 SCIENCE that the carp exposed to pike predation predation

Form of food getting in which one animal, the predator, eats an animal of another species, the prey, immediately after killing it or, in some cases, while it is still alive. Most predators are generalists; they eat a variety of prey species.
 developed deeper bodies--as measured from backbone to belly--than the carp that lived without pike.

To rule out the possibility that the carp fattened up simply because each individual had more food after the pike reduced their numbers, Bronmark and Miner conducted a second experiment in the laboratory.

The researchers maintained wild-caught European carp in three different aquarium environments: one with a small amount of food, one with a large amount of food, and one with a small amount of food and several pike that were hand-fed three times a week to keep them from eating the carp.

After two months, Bronmark and Miner found that the two groups of carp maintained without pike grew at roughly the same rate, regardless of the difference in their access to food. However, the carp exposed to pike grew much larger bellies, the researchers discovered--despite the fact that the added bulk increased their drag through the water, requiring them to swim harder.

Bronmark and Miner conclude that European carp tailor their body shape according to their environment. While they usually stay lean and mean, the better to compete for resources with their peers, the carp grow bellies to put off pike.

Aquatic ecologist John E. Havel of Southwest Missouri State University Missouri State University is a state university located in Springfield, Missouri. It is the state's second largest university in student enrollment, second only to the University of Missouri. From 1972 to 2005, Missouri State was known as Southwest Missouri State University.  in Springfield suggests the carp might be responding to a chemical secreted by pike. However, no one has yet identified such a substance. "There's a lot of speculation," he says, "but it's still a puzzle."
COPYRIGHT 1992 Science Service, Inc.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1992, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Article Details
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Author:Ezzell, Carol
Publication:Science News
Date:Nov 21, 1992
Words:515
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