Carlos' Contemporary French Cuisine.Carlos Carlos, Spanish and Portuguese kingsCarlos. For Spanish and Portuguese kings thus named, use Charles.Carlos, prince of the AsturiasCarlos, 1545–68, prince of the Asturias, son of Philip II of Spain and Maria of Portugal. Don Carlos, who seems to have been mentally unbalanced and subject to fits of homicidal mania, was imprisoned by his father in 1568.' Contemporary French CuisineDebbie and Carlos Nieto with Arlene Bronstein & Ken Brookman Gibbs Smith PO Box 667, Layton, UT 84041 1586855123 $34.95 gibbs-smith.com Carlos' Restaurant opened in Highland Park Highland Park. 1 City (1990 pop. 30,575), Lake co., NE Ill., a suburb of Chicago on Lake Michigan; inc. 1869. It is a retail business and medical center for the North Shore area. Nearby Ravinia Park is the summer home of the Chicago Symphony Orchestra, in residence for the Ravinia Music Festival, held there annually since 1936. Adjacent Fort Sheridan closed in 1993; part of the area is now a National Historic Landmark District. in 1981 and is recognized as one of Chicago's finest: but you don't have to be in Chicago to enjoy the food with the publication of Carlos' Contemporary French Cuisine. Here are recipes for many of his signature specialties, such as Lobster Napoleon, Pumpkin Mousse Cake, and Flautas. Here also is a healthy peppering of color photos throughout to reinforce the finished dish's appearance. Carlos integrates international influences into his French standards--so you'll find many dishes here that cross borders and challenge the idea of what constitutes French cooking. A lovely, appealing guide recommended for gift-giving. |
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