Cargill low-saturate oils technology.Cargill announced it will launch Clear Valley[R] low saturate sat·u·rate v. Abbr. sat. 1. To imbue or impregnate thoroughly. 2. To soak, fill, or load to capacity. 3. To cause a substance to unite with the greatest possible amount of another substance. canola oil Noun 1. canola oil - vegetable oil made from rapeseed; it is high in monounsaturated fatty acids canola vegetable oil, oil - any of a group of liquid edible fats that are obtained from plants , a high stability canola oil with 4 to 4.5 percent saturated fat--25 percent less saturated fat saturated fat, any solid fat that is an ester of glycerol and a saturated fatty acid. The molecules of a saturated fat have only single bonds between carbon atoms; if double bonds are present in the fatty acid portion of the molecule, the fat is said to be than conventional canola oil and the lowest amount of saturated fat of any vegetable oil offered to food manufacturers to date. It will initially be available in North America North America, third largest continent (1990 est. pop. 365,000,000), c.9,400,000 sq mi (24,346,000 sq km), the northern of the two continents of the Western Hemisphere. and will expand to other geographies in the future. Product will be available for customer testing in early 2010. Clear Valley[R] low saturate canola oil is expected to deliver the high quality taste and performance food manufacturers and foodservice providers need, and the nutritional benefits consumers demand. With 4--4.5 percent saturated fat, Clear Valley[R] low saturate canola oil may allow food manufacturers to differentiate their brand with nutrient content claims such as low in saturated fat, reduced saturated fat or saturated fat free. Primary market research demonstrates that market share gains are possible if companies promote reduced saturated fat as a front of box claim. Clear Valley[R] low saturate canola oil extends Cargill's high oleic o·le·ic adj. 1. Of, relating to, or derived from oil. 2. Of or relating to oleic acid. product platform and is expected to deliver similar functionality, mouth feel and fry and shelf life stability as its current high oleic canola oils, with the added nutritional benefits that help customers meet their saturated fat goals. Clear Valley[R] low saturate canola oil is produced from Cargill's Victory[TM] hybrid seeds specifically designed by Cargill scientists for maximum yield and performance to add value to farm businesses. Cargill's Victory[TM] hybrids have superior agronomic a·gron·o·my n. Application of the various soil and plant sciences to soil management and crop production; scientific agriculture. ag performance, as well as the groundbreaking science, technology and ability to advance healthier oils with high stability and function. Contact Cargill on tel 01932 861000 or visit www.cargill.com |
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