Cargill look to Xtend into the European market.Cargill, a leading supplier of sweetness solutions, is seeking EU approval for Xtend[TM] Sucromalt, its newest slowly digestible digestible having the quality of being able to be digested. digestible energy the proportion of the potential energy in a feed which is in fact digested. digestible protein see digestible protein. sweetener Sweetener A special feature added to a debt obligation or preferred stock to promote marketability. Notes: Warrants and convertibles are two popular sweeteners. See also: Convertible Bond, Kicker, Warrant Sweetener . Xtend[TM] Isomaltulose, also part of Cargill's family of slowly digestible sweeteners, already has novel foods approval in Europe. Both sweeteners have GRAS GRAS - A public domain graph-oriented database system for software engineering applications from RWTH Aachen. (Generally Recognised As Safe) status in the US and together they offer the benefits of slow energy release, a blunted glycaemic response and a sweet taste for a very wide range of applications. Xtend[TM] Isomaltulose is obtained from sucrose by enzymatic conversion. It provides the full energy of both glucose and fructose fructose (frŭk`tōs), levulose (lĕv`yəlōs'), or fruit sugar, simple sugar found in honey and in the fruit and other parts of plants. , but is released over a longer period of time. The slow energy release from Xtend[TM] Isomaltulose supports a balanced energy supply to muscle and brain, making the product perfect for the formulation of sports drinks, energy drinks and tablets, cereal bars and meal replacements. While not yet included in the US Code of Federal Regulations The New Deal program of legislation enacted during the administration of President franklin roosevelt established a large number of new federal agencies, which generated a shapeless and confusing mass of new regulations. to allow a dental health claim, Xtend[TM] Isomaltulose is tooth friendly, adding to its credentials as an ingredient for sport and energy boost products. Cargill's Xtend[TM] Isomaltulose, which recently won the 2006 Gold award at Health Ingredients Europe for the best innovation in health ingredients, is approved for use in the EU in all foods according to GMP GMP (guanosine monophosphate): see guanine. . Xtend[TM] Sucromalt is derived from sucrose and maltose, provides the full energy of sucrose, and has a clean, sweet taste. Because it is a syrup, it allows food and beverage F&B is a common abbreviation in the United States and Commonwealth countries, including Hong Kong. F&B is typically the widely accepted abbreviation for "Food and Beverage," which is the sector/industry that specializes in the conceptualization, the making of, and delivery of foods. manufacturers to apply the benefits of a sugar alternative with slow energy release and low glycaemic response to an even wider range of applications. Additionally, Xtend[TM] Sucromalt can replace multiple sweeteners and bulking agents in many formulations. This allows food manufacturers to simplify ingredient labels and potentially reduce the amount of simple sugars in the formulation. Contact Cargill Europe Ltd on 01932 861000 or visit www.cargill.com |
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