Cargill and Bayer CropScience form an alliance to produce specialty canola for the supply of high stability oil to Cargill's food industry customers.

Cargill and Bayer CropScience form an alliance to produce specialty canola for the supply of high stability oil to Cargill's food industry customers. This oil does not require hydrogenation and is used by food processors when there is a need to eliminate trans fat and reduce saturated fat content. The alliance will combine Bayer CropScience's expertise in producing high-performing, high-yielding seed with Cargill Specialty Canola Oil's patented technology for producing and utilizing high oleic canola oil. The seed produced by the alliance will be developed from Bayer's market-leading InVigor[R] line of hybrid canola.