Cargill and Bayer CropScience form an alliance to produce specialty canola for the supply of high stability oil to Cargill's food industry customers.Cargill and Bayer CropScience form an alliance to produce specialty canola for the supply of high stability oil to Cargill's food industry customers. This oil does not require hydrogenation hydrogenation (hīdrôj`ənā'shən, hī'drəjənā`shən), chemical reaction of a substance with molecular hydrogen, usually in the presence of a catalyst. and is used by food processors when there is a need to eliminate trans fat trans fat n. 1. A trans fatty acid. 2. Trans fatty acids considered as a group. trans fat A fat containing trans fatty acids. and reduce saturated fat saturated fat, any solid fat that is an ester of glycerol and a saturated fatty acid. The molecules of a saturated fat have only single bonds between carbon atoms; if double bonds are present in the fatty acid portion of the molecule, the fat is said to be content. The alliance will combine Bayer CropScience's expertise in producing high-performing, high-yielding seed with Cargill Specialty Canola Oil's patented technology for producing and utilizing high oleic o·le·ic adj. 1. Of, relating to, or derived from oil. 2. Of or relating to oleic acid. canola oil. The seed produced by the alliance will be developed from Bayer's market-leading InVigor[R] line of hybrid canola. |
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