Career Education Corporation Acquires Pennsylvania Culinary Institute.Business Editors/Education Writers HOFFMAN ESTATES Hoffman Estates A village of northeast Illinois, a suburb of Chicago. Population: 49,700. , Ill.--(BUSINESS WIRE)--Dec. 3, 2001 Career Education Corporation (NASDAQ NASDAQ in full National Association of Securities Dealers Automated Quotations U.S. market for over-the-counter securities. Established in 1971 by the National Association of Securities Dealers (NASD), NASDAQ is an automated quotation system that reports on :CECO CECO Council of Engineering Companies of Oregon CECO Cost Estimate Change Order CECO Center for Economic and Community Outreach CECO CENTCOM Engineer Contingency Organization CECO Concrete Engineering Company of Omaha (Ceco Concrete Construction LLC) ) today announced it has acquired the Pennsylvania Culinary Institute located in Pittsburgh, Pa. for approximately $44 million in cash. The acquisition, which is expected to be accretive to earnings in 2002, positions CEC (Central Electronic Complex) The set of hardware that defines a mainframe, which includes the CPU(s), memory, channels, controllers and power supplies included in the box. Some CECs, such as IBM's Multiprise 2000 and 3000, include data storage devices as well. as the world's largest provider of culinary arts education. Founded in 1986, the Pennsylvania Culinary Institute has approximately 900 students and $26 million in annual net revenue. The Pennsylvania Culinary Institute is one of the largest culinary and hospitality colleges in the United States United States, officially United States of America, republic (2005 est. pop. 295,734,000), 3,539,227 sq mi (9,166,598 sq km), North America. The United States is the world's third largest country in population and the fourth largest country in area. and offers associate degree programs in culinary arts, hotel/restaurant management and pastry arts. The college draws its student population from more than 25 states and places students in more than 30 states. "The Pennsylvania Culinary Institute is an outstanding strategic fit with CEC," said John M. Larson, chairman, president and chief executive officer of CEC. "With the Pennsylvania Culinary Institute, CEC's culinary arts student population will approach 6,000 students, providing us with a global leadership position and further enhancing our status among the world's top culinary education providers. "More than simply its size, the Pennsylvania Culinary Institute provides CEC with a number of important benefits, including its strong reputation among national food service and hospitality organizations, its dedicated faculty and staff and its deep reach into the high school market. High school graduates are the fastest growing segment of potential students and the Pennsylvania Culinary Institute reaches more than 3,100 high schools and generates more than 110,000 leads annually through its recruitment programs. This is an ideal complement to CEC's current culinary arts programs, which primarily draw young adults and older students," Mr. Larson said. "With its innovative brand, Le Cordon Bleu For the Schnitzel variant, see . Le Cordon Bleu (French for "blue ribbon") is an international group of hospitality management and cooking schools teaching French cuisine. culinary program, Career Education Corporation is the leader in culinary arts education," said Nicholas B. Hoban, president of Pennsylvania Culinary Institute. "By joining with CEC, we are looking to build on our success by introducing the Le Cordon Bleu program into our curriculum and dramatically expanding our growth plans." Mr. Larson noted that Mr. Hoban will assume a broader role in CEC's culinary division as a consultant to all of CEC's culinary colleges where he will have an opportunity to contribute the extensive knowledge that enabled him to build one of the largest and most respected culinary schools in the nation. "The demand for quality culinary education is soaring as consumers spend more than $1 billion a day at the nation's 844,000 restaurants," Mr. Larson said. "The lead flow for our culinary schools is up 50 percent over last year and the momentum from students in culinary is growing. During October lead flow increased 60 percent over last year. The growth of our current culinary arts student population, from fewer than 1,000 students when we first introduced the Le Cordon Bleu program in 1999 to nearly 6,000 students today, demonstrates the enormous potential of our culinary programs." Mr. Larson noted that, to date in 2001, CEC's culinary division has exceeded the company's systemwide growth metrics in leads, enrollments, starts, population, student retention, revenue and profits. Additionally, Mr. Larson noted that the number of students expected to start in CEC's culinary programs in 2002 is at an all-time high. "By virtue of our prestigious Le Cordon Bleu program, broad geographic reach and marketing savvy, CEC is positioned to be the dominant force in culinary arts education," Mr. Larson said. "We will build upon these strategic and competitive strengths and accelerate the pace of our growth in culinary by opening new branch campuses and continuing expansions at our current campuses." Including the Pennsylvania Culinary Institute, CEC currently operates 10 culinary arts colleges with nearly 6,000 students. The company also recently announced plans to open a branch Le Cordon Bleu campus in Orlando, Fla. in mid-2002. CEC's other culinary arts colleges include: Atlantic Culinary Academy in Dover, N.H.; California Culinary Academy You can assist by [ editing it] now. in San Francisco San Francisco (săn frănsĭs`kō), city (1990 pop. 723,959), coextensive with San Francisco co., W Calif., on the tip of a peninsula between the Pacific Ocean and San Francisco Bay, which are connected by the strait known as the Golden , Calif.; California School of Culinary Arts in Pasadena, Calif.; The Cooking and Hospitality Institute of Chicago in Chicago, Ill.; International Culinary Academy in Pittsburgh, Pa.; Le Cordon Bleu Culinary Program at Brown Institute in Mendota Heights, Minn.; Scottsdale Culinary Institute in Scottsdale, Ariz.; Texas Culinary Academy in Austin, Texas; and Western Culinary Institute
Career Education Corporation (www.careered.com) is one of the world's largest providers of private, for-profit postsecondary education in the career-oriented disciplines of visual communication and design technologies, information technology, business studies and culinary arts. CEC operates 40 campuses throughout the United States, Canada, the United Kingdom and the United Arab Emirates United Arab Emirates, federation of sheikhdoms (2005 est. pop. 2,563,000), c.30,000 sq mi (77,700 sq km), SE Arabia, on the Persian Gulf and the Gulf of Oman. , and offers a full online program through AIU AIU American Intercontinental University AIU Allegheny Intermediate Unit (Homestead, PA) AIU Atlantic International University AIU Association of Indian Universities AIU Association Internationale des Universités Online, its E-learning division. Total student population as of October 31, 2001 exceeded 41,000 students. CEC colleges enjoy long operating histories and offer a wide variety of master's degree master's degree n. An academic degree conferred by a college or university upon those who complete at least one year of prescribed study beyond the bachelor's degree. Noun 1. , bachelor's degree, associate degree and diploma programs. The CEC family includes American InterContinental University American InterContinental University, commonly called AIU, is an international for-profit university owned by Career Education Corporation (stock symbol CECO). It was founded in 1977 as the American College of Applied Arts. (six campuses), the International Academy of Design & Technology (eight campuses), the Katharine Gibbs Schools (nine campuses), Le Cordon Bleu Culinary Program North America North America, third largest continent (1990 est. pop. 365,000,000), c.9,400,000 sq mi (24,346,000 sq km), the northern of the two continents of the Western Hemisphere. (seven campuses) and other well-known educational institutions. The forward-looking statements forward-looking statement A projected financial statement based on management expectations. A forward-looking statement involves risks with regard to the accuracy of assumptions underlying the projections. contained in this release are based upon various assumptions, and certain risks and uncertainties could cause actual results to differ materially from those stated. Factors that could cause such differences include costs and difficulties associated with opening new campuses and in integrating acquisitions, costs associated with the Distance Learning Division, changes in the regulatory environment and those matters disclosed in Career Education Corporation's filings with the Securities and Exchange Commission (SEC). Career Education Corporation assumes no obligation to update its forward-looking statements. |
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