Canning mayonnaise.COUNTRYSIDE: I was wondering if it is possible to home-can mayonaise. I have a recipe to make homemade home·made adj. 1. Made or prepared in the home: homemade pie. 2. Made by oneself. 3. Crudely or simply made. Adj. 1. mayo, but don't have much fridge space. Have you ever heard of canning it? If so, please let me know how to do it. Thank you so much! -- Jennifer, <sjr99@juno.com> Homemade mayonnaise will not keep more than a few days, and cannot be canned, because it contains raw eggs. (Because of that, purists will say it shouldn't be made at all.) But it's easy to whip up a batch as needed as needed prn. See prn order. . The ingredients are 2-3 egg yolks or 1 whole egg, 1 Tbs. vinegar vinegar, sour liquid consisting mainly of acetic acid and water, produced by the action of bacteria on dilute solutions of ethyl alcohol derived from previous yeast fermentation. or lemon juice, 1/2 tsp dry mustard Noun 1. dry mustard - a substance such that one to three tablespoons dissolved in a glass of warm water is a homemade emetic powdered mustard emetic, nauseant, vomitive, vomit - a medicine that induces nausea and vomiting , and 1 to 1-1/2 cups of good vegetable oil. |
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