Canned chilled chocolates from Philpot.Chilled, fresh Belgian chocolates in a can, uniquely protected by world-wide patents, have been launched under the Elizabeth Shaw brand by Philpot Foods. The easy-open ring pull 100g cans contain six top quality fresh chocolates from a leading Belgian chocolatier choc·o·la·tier n. 1. One who makes or sells chocolate. 2. A place where chocolate is made or sold. [French, from chocolat, chocolate, from Spanish chocolate . Made to be sold from the chiller chill·er n. 1. One that chills. 2. A frightening story, especially one involving violence, evil, or the supernatural; a thriller. chiller Noun 1. , the packaging style delivers longer shelf life (twelve months unopened, four months in the fridge after opening); high margins; a different in-store selling position for chocolates; and, with each chocolate also protected by flow wrap, a very fresh offering. Other new products launched at the exhibition included Grillinis: filling the gap between quiche quiche n. A rich unsweetened custard pie, often containing ingredients such as vegetables, cheese, or seafood. [French, from German dialectal Küche, diminutive of German Kuchen, cake and pizza, a light crisp base coated in bechamel sauce bé·cha·mel sauce n. A white sauce of butter, flour, and milk or cream. [French sauce béchamel, after Louis de Béchamel (1603-1703), chief steward of Louis XIV. and a variety of toppings; Gourmet Chilled Desserts: a range which includes rectangular Buttercrust Brownies, Apple and Raspberry Kiss (filled flapjacks), and a Russian Slice (chocolate and biscuit sponge); Yummy Cakes: Monster Chilled Muffins, filled and topped with flavours and Celebration Cakes: a 16 portion party gateaux filled with Belgian chocolate ice cream and topped with Disney character candles, plus a hedgehog hedgehog, Old World insectivorous mammal of the family Erinaceidae, related to moles and shrews. The spiny hedgehogs are found in Africa and Eurasia, except SE Asia. They have rounded bodies up to 13 in. cake, similarly filled. |
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