Cane Sugar Handbook: A Guide for Cane Sugar Manufacturers and Their Chemists, 12th ed.
This is the twelfth edition of the handbook - For the handbook about Wikipedia, see .
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which was first published
in 1889, meaning that this edition will span 104 years. This latest
edition has greater emphasis on the refining refining, any of various processes for separating impurities from crude or semifinished materials. It includes the finer processes of metallurgy, the fractional distillation of petroleum into its commercial products, and the purifying of cane, beet, and maple sugar side of the sugar industry
in response to a predicted increase in worldwide demand for white/
refined sugars plus, even more importantly, the technical management in
the processes for lowering costs in production. The authors believe that
with about 40% of new material incorporated into this edition the reader
will be fully informed about the latest technology and technical
management techniques in the raw house as well as in the refinery. The
book is split into the following parts: Raw sugar manufacture; Cane
sugar cane sugar: see sucrose. refining; Production and process controls; Analytical procedures Analytical Procedures is one of financial audit skill which help an auditor understand the client's business and changes in the business, to identify potential risk areas and to plan other audit procedures. .
There are plenty of useful tables and illustrations throughout the book
with new chapters on the following areas: Speciality sugars; Plant
maintenance program; Total quality management system; Computerized computerized
adapted for analysis, storage and retrieval on a computer.
computerized axial tomography see computed tomography. sugar
manufacturing; Automation of a sugar refinery; and Instrumental analysis
for the sugar industry.
COPYRIGHT 1994 Food Trade Press Ltd.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1994 Gale, Cengage Learning. All rights reserved.
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