Campden BRI HACCP auditing standard.As companies have become more familiar with HACCP HACCP hazard analysis critical control points. , the emphasis has shifted from establishing a HACCP system to HACCP standards for auditing and verification. Presented in a format that is fully compatible with HACCP: a practical guide (Guideline guideline Medtalk A series of recommendations by a body of experts in a particular discipline. See Cancer screening guidelines, Cardiac profile guidelines, Gatekeeper guidelines, Harvard guidelines, Transfusion guidelines. 42, 4th edition) and other HACCP publications, this second edition of the Campden BRI See ISDN. BRI - Basic Rate Interface HACCP Auditing Standard defines the requirements that a food company needs to fulfil in order to obtain independent, third party recognition of its HACCP system. This standard is available for use by anyone who needs to establish or audit a HACCP system against a recognised independent standard. It is also used as the basis for Campden BRI's HACCP certification scheme. Contact Campden BRI on tel 01386 842225 or visit www.campden.co.uk |
|
||||||||||||||||||||
Printer friendly
Cite/link
Email
Feedback
Reader Opinion