California Culinary Academy Appoints New CFO and Director of Corporate Development.SAN FRANCISCO--(BUSINESS WIRE)--June 6, 1996--California Culinary Academy Inc. (NASDAQ NASDAQ in full National Association of Securities Dealers Automated Quotations U.S. market for over-the-counter securities. Established in 1971 by the National Association of Securities Dealers (NASD), NASDAQ is an automated quotation system that reports on : COOK) announced today that Robert A. Stoffregen will become the Chief Financial Officer and Director of Corporate Development. With over 20 years of experience in finance and corporate planning, he has been Chief Financial Officer for both The Sharper Image and YES! Entertainment and recently has been a consultant to the CCA (1) (Common Cryptographic Architecture) Cryptography software from IBM for MVS and DOS applications. (2) (Compatible Communications A . "Mr. Stoffregen's expertise complements our already strong management team as we begin an exciting new stage of development and expansion," said Keith Keogh, president and chief operations officer of the CCA. Christine E. Munson, the Academy's CFO See Chief Financial Officer. since April 1993, resigned to join a high tech firm. Founded in 1977, the Academy is one of the country's premier professional culinary training schools. In addition to providing professional accredited accredited recognition by an appropriate authority that the performance of a particular institution has satisfied a prestated set of criteria. accredited herds cattle herds which have achieved a low level of reactors to, e.g. degree programs in culinary arts and baking and pastry arts, the for-profit Academy is a training, research and development resource for all aspects of the food service industry. CCA also offers an extensive program of consumer education classes and a wide range of retail and media products. Its web site at http://www.baychef.com was recently awarded the highest 4-star Magellan rating by The McKinley Group. CONTACT: California Culinary Academy  This article or section needs copy editing for grammar, style, cohesion, tone and/or spelling.You can assist by [ editing it] now. Keith Keogh, 415/292-8280 |
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