California Culinary Academy Announces Executive Changes.SAN FRANCISCO--(BUSINESS WIRE)--May 3, 1996--California Culinary Academy, Inc., (Nasdaq:COOK), announced today that Alexander M. Hehmeyer, its President and Chief Executive Officer, has resigned to pursue other business opportunities. He has agreed to serve as an advisor relating to on-going corporate development programs, especially those related to new forms of media, and will also continue to be a member of the Board of Directors of the California Culinary Academy  This article or section needs copy editing for grammar, style, cohesion, tone and/or spelling.You can assist by [ editing it] now. Educational Foundation. "Alex Hehmeyer has served this company well for the last nine years, as a Director and most recently as its President and CEO (1) (Chief Executive Officer) The highest individual in command of an organization. Typically the president of the company, the CEO reports to the Chairman of the Board. , and we wish him the best," said Theodore G. Crocker, who has been Chairman of the Academy since 1987, and will now also become Chief Executive Officer. Keith Keogh, who will remain as Chief Operating Officer Chief Operating Officer (COO) The officer of a firm responsible for day-to-day management, usually the president or an executive vice-president. and become President, said, "I appreciate the fact that the board of Directors has chosen me to lead the new vision, strategic plan and educational programs of the California Culinary Academy. All of us on the CCA (1) (Common Cryptographic Architecture) Cryptography software from IBM for MVS and DOS applications. (2) (Compatible Communications A Team are looking forward with great anticipation to the exciting, trend-setting times ahead as the CCA continues its leadership role as a resource to the food service industry." Founded in 1977, the California Culinary Academy is one of the largest for-profit culinary schools in the nation. It offers professional, fully accredited accredited recognition by an appropriate authority that the performance of a particular institution has satisfied a prestated set of criteria. accredited herds cattle herds which have achieved a low level of reactors to, e.g. educational programs for aspiring culinarians, as well as consumer and contract education, and retail and media products. Its WEB site address is http://www.baychef.com. CONTACT: Armanasco Public Relations public relations, activities and policies used to create public interest in a person, idea, product, institution, or business establishment. By its nature, public relations is devoted to serving particular interests by presenting them to the public in the most , Inc. David Armanasco, 408/372-2259 |
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