Calgary boutiques can't serve shoppers coffee.CANADA -- Health officials are cracking cracking - cracker down on businesses that serve their customers gourmet coffee without having permits and other professional kitchen equipment, reports the National Post. Norm Carlson, Calgary Health Regional manager of environmental health, said inspectors are encountering more cases where boutiques, salons and spas have "crossed the line" from offering patrons regular coffee or water in a disposable cup to whipping WHIPPING, punishment. The infliction of stripes. 2. This mode of punishment, which is still practiced in some of the states, is a relict of barbarism; it has yielded in most of the middle and northern states to the penitentiary system. up beverages commonly found in cafes. "When you have a milk constituent CONSTITUENT. He who gives authority to another to act for him. 1 Bouv. Inst. n. 893. 2. The constituent is bound with whatever his attorney does by virtue of his authority. and a fair amount of handling and using reusable re·use tr.v. re·used, re·us·ing, re·us·es To use again, especially after salvaging or special treatment or processing. re·us utensils, that is carrying the practice to an extreme and we have to start asking for a food permit and make sure we're inspecting them regularly," Carlson said. Many medium-sized businesses have opted to upgrade their kitchens and pay the permit fee, while small businesses have found the expensive equipment was not worth it. |
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