COOKIN' SOUTHERN VEGETARIAN STYLE.Who says most Southerners are not vegetarian? After looking through Ann Jackson's new book Cookin' Southern Vegetarian Style, I think everyone down South will be craving her vegetarian dishes and changing their eating habits.In this book, you'll find recipes for Greens and Peanut Sauce, Baking Powder Biscuits, Grilled Okra and Tomatoes, Savannah Red Rice, Garlic Grits, Sweet Potato Pie Sweet Potato Pie is a traditional dessert popular in the Southern United States. It is a usually made as a large tart in an open pie shell without a top crust. The filling consists of sweet potatoes, milk, sugar and eggs, flavored with spices such as cinnamon and nutmeg. , Jambalaya jam·ba·lay·a n. A Creole dish consisting of rice that has been cooked with shrimp, oysters, ham, or chicken and seasoned with spices and herbs. [Louisiana French, from Provençal jambalaia. , Gumbo, Tomato Dumplings, Tofu Chicken-Fried Steak, Blackberry Cake, plus much more. Most of the recipes are vegan (or can easily be made vegan). Cookin' Southern Vegetarian Style (ISBN ISBN abbr. International Standard Book Number ISBN International Standard Book Number ISBN n abbr (= International Standard Book Number) → ISBN m 1-57067-092-7) is published by The Book Publishing Company. It contains 191 pages and can be purchased from The Vegetarian Resource Group by sending $16 (includes postage) to VRG, PO Box 1463, Baltimore, MD 21203. You can also order this book 9am-5pm EST EST electroshock therapy. EST abbr. electroshock therapy at (410) 366-8343. Reviewed by Debra Wasserman. |
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