Printer Friendly

COOKIN' SOUTHERN VEGETARIAN STYLE.

Who says most Southerners are not vegetarian? After looking through Ann Jackson's new book Cookin' Southern Vegetarian Style, I think everyone down South will be craving her vegetarian dishes and changing their eating habits.

In this book, you'll find recipes for Greens and Peanut Sauce, Baking Powder Biscuits, Grilled Okra and Tomatoes, Savannah Red Rice, Garlic Grits, Sweet Potato Pie, Jambalaya, Gumbo, Tomato Dumplings, Tofu Chicken-Fried Steak, Blackberry Cake, plus much more. Most of the recipes are vegan (or can easily be made vegan).

Cookin' Southern Vegetarian Style (ISBN 1-57067-092-7) is published by The Book Publishing Company. It contains 191 pages and can be purchased from The Vegetarian Resource Group by sending $16 (includes postage) to VRG, PO Box 1463, Baltimore, MD 21203. You can also order this book 9am-5pm EST at (410) 366-8343. Reviewed by Debra Wasserman.
COPYRIGHT 2000 Vegetarian Resource Group
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2000, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

 Reader Opinion

Title:

Comment:



 

Article Details
Printer friendly Cite/link Email Feedback
Title Annotation:Review
Author:Wasserman, Debra
Publication:Vegetarian Journal
Article Type:Book Review
Date:Jul 1, 2000
Words:138
Previous Article:EARTH-FRIENDLY INNS & ENVIRONMENTAL TRAVEL NORTHEAST.
Next Article:Vegetarian Action.
Topics:


Related Articles
THE MODERN VEGETARIAN KITCHEN.
SOUTHWESTERN VEGETARIAN.
VEGETARIAN WALT DISNEY WORLD AND GREATER ORLANDO.
CLASSIC VEGETARIAN COOKING FROM THE MIDDLE EAST AND NORTH AFRICA.
The Vegetarian Sports Nutrition Guide.
THE INNER ART OF VEGETARIANISM.
VEGETARIAN EUROPE.
THE VEGETARIAN REVOLUTION.
Munchie Madness. (Reviews).
Very Vegetarian. (reviews).

Terms of use | Copyright © 2014 Farlex, Inc. | Feedback | For webmasters