COOK'S CORNER CHICKEN IN THE IHOP STYLE.Byline: Natalie Haughton Food Editor Here's a recipe for Roasted Herb Chicken for Betty Pavey of Northridge. Although it's not the International House of Pancakes (IHOP IHOP International House Of Pancakes (restaurant chain) iHOP Information Hyperlinked Over Proteins IHOP International House of Prayer IHOP International H2O Project IHOP International House of Pain ) recipe she requested, contributor Joni Schaper says it is close. ROASTED HERB CHICKEN (Shared by Joni Schaper, Lancaster) 1 lemon, grated peel and juice 1 tablespoon fresh thyme OR 1 teaspoon dried thyme 1/2 teaspoon fresh rosemary OR 1/4 teaspoon dried rosemary 1 teaspoon fresh oregano oregano (ərĕg`ənō), name for several herbs used for flavoring food. A plant of the family Labiatae (mint family), Origanum vulgare, OR 1/2 teaspoon dried oregano 2 tablespoons extra virgin olive oil 1 tablespoon minced garlic 1 tablespoon freshly ground coarse black pepper 1 teaspoon kosher salt OR sea salt 1 (3- to 3 1/2-pound) whole roasting chicken, rinsed In a medium stainless steel bowl, combine lemon peel and juice. Mince herbs, if using fresh, and add herbs to bowl with lemon along with remaining ingredients, except chicken. Mix well. Slightly pull skin from breast section of chicken and place a bit of prepared herb mixture between breast meat and skin. Rub remaining mixture over chicken, coating well. Place a chicken roaster in a roasting pan and place chicken upright on roaster. (OR roast chicken on a rack in a baking pan.) Bake in a preheated 350-degree oven 50 minutes, or until chicken has reached 165 degrees F or is cooked through. Makes 4 servings. CANDY IN YOUR COOKIES: Recently I came across this recipe - and it sounded delicious and versatile. Try it for Memorial Day festivities fes·tiv·i·ty n. pl. fes·tiv·i·ties 1. A joyous feast, holiday, or celebration; a festival. 2. The pleasure, joy, and gaiety of a festival or celebration. 3. . Use crunchy toffee bars or substitute your favorite kind of candy. How about peanut butter cups, Butterfingers but·ter·fin·gers pl.n. (used with a sing. verb) A person who tends to drop things. but  ter·fin , Snickers
Snickers is a sweet bar made by Mars, Incorporated. , assorted chocolate bars with nuts and such? CANDY BAR BARS 18 tablespoons (2 1/4 sticks) unsalted butter, softened 1 1/2 cups sugar 2 large eggs 3/4 teaspoon vanilla 3 cups all-purpose flour 3/4 teaspoon baking soda 1/4 teaspoon salt 10 ounces candy bars, chopped into 1/2-inch pieces Position a rack in center of oven. Line a 9x13-inch baking pan with greased foil, allowing it to overhang the 2 narrow ends of pan by about 2 inches. Using an electric mixer, beat together butter and sugar until smooth. Beat in eggs and vanilla. Add sifted flour, baking soda and salt; stir to blend. Add candy and stir to combine. Spread batter evenly in pan. Bake in preheated 350-degree oven about 25 to 30 minutes, until top is firm when lightly tapped and a toothpick toothpick, n a wood sliver used to cleanse the interdental space. toothpick, balsa wood, n a triangular wedge of balsa wood used to clean the teeth interproximally and stimulate the interdental gingival tissues. inserted in the center comes out slightly wet. Remove pan to a rack and let stand until completely cool. Using overhang foil as handles, lift bar to a cutting board. Carefully peel off foil. Cut into bars. Makes 18 (3x2-inch) bars. From ``Joy of Cooking Joy of Cooking can be:
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