COOK'S CORNER CHEESY TREATS, ANY DAY OF THE WEEK.Byline: Natalie Haughton Food Editor Although Anne Perry Anne Perry (born October 28 1938), born Juliet Hulme in Blackheath, London, England, is a British historical novelist and convicted murderer (see also Parker-Hulme murder). Early life The daughter of Dr. has never tasted the Broccoli Cheese Balls served at T.G.I. Friday's T.G.I. Friday's (often referred to as just "Fridays") is a popular American restaurant chain focusing on casual dining, with over 500 restaurants across the United States, Canada, Colombia, Mexico, Australia and the UK, as well as many other countries around the world. , she thinks that Jennifer Dockery of Canoga Park, the requester, will be pleased with the version she sent along. Besides being easy to make, Perry notes that they always rate rave reviews from friends. The recipe makes 50 but can be halved, if desired. BROCCOLI CHEESE BALLS (Shared by Anne M. Perry, Westlake Village) 2 (10-ounce) packages frozen chopped broccoli 2 cups herb stuffing mix 1 cup grated Parmesan cheese a kind of cheese of a rich flavor, though from skimmed milk, made in Parma, Italy. See also: Parmesan 6 eggs, beaten 3/4 cup (1 1/2 sticks) butter OR margarine, softened 1/2 teaspoon salt 1/4 teaspoon pepper Cook broccoli according to according to prep. 1. As stated or indicated by; on the authority of: according to historians. 2. In keeping with: according to instructions. 3. package directions and drain well. In a medium bowl, combine broccoli and all remaining ingredients. Mix well. Roll mixture into small balls (about 1-inch in diameter); freeze, covered tightly, at least 3 hours. To bake, place frozen balls on a lightly greased baking sheet baking sheet n. A flat rectangular metal pan, often with at least one rolled-up edge, used for baking. . Bake in preheated 350-degree oven 15 minutes OR until brown. Serve hot OR warm. Makes 50 balls. BEEF FAJITAS fajitas Noun, pl a Mexican dish of soft tortillas wrapped around fried strips of meat or vegetables [Mexican Spanish] In response to Alma Rogers' request for a lost beef fajita fa·ji·ta n. A dish consisting of strips of marinated meat, poultry, or vegetables that are grilled over an open fire and served in a tortilla, usually with spicy condiments. Often used in the plural. recipe (that included adobo a·do·bo n. pl. a·do·bos A Philippine dish of marinated meat or fish seasoned with garlic, soy sauce, vinegar, and spices. [Spanish, from Old Spanish adobar, to stew peppers and pineapple juice), Maxine Weiner shared the following even though it is different and uses barbecue sauce. Weiner noted that the recipe is wonderful and can be doubled or tripled, depending on the number being served. BEEF FAJITAS (Shared by Maxine Weiner, Westlake Village) 2 tablespoons vegetable oil 1 medium onion, sliced 1 pound beef sirloin strips (for stir fry) 2 zucchini, cut into matchsticks 1 cup green OR red bell pepper strips 1/2 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup barbecue sauce (Masterpiece Original preferred) 1/2 cup shredded Cheddar cheese 1/4 cup sour cream 8 (6-inch) flour tortillas Heat oil in large skillet. Add onion and cook 5 minutes. Add beef and stir-fry 3 to 4 minutes until rare to medium rare. Add zucchini, pepper strips, chili powder, salt and pepper
Can you help If you have recipes that can help these readers, please send them along to us at the address below to share in a future column. I'd like to prepare the wonderful mashed potatoes like those served at the Cheesecake Factory in Woodland Hills at home. They use red potatoes with some of the skin left on and have yummy garlic flavor. I'm not sure what else they contain. Can anyone help? - Eileen O'Neill West Hills Does anyone have a gazpacho recipe similar to the fabulous one served at the Daily Grind in La Canada? - L.K. Zimmerman Van Nuys |
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