COOK'S CORNER : MEANWHILE, BACK AT THE STEAK RANCH ...Byline: Marge Powers Jery Stiles Stiles can refer to: People
Virginia Breivogel's recipe came from a food section and is good, she noted. Ruth Nebron sent along the original Ranch Flank Steak Noun 1. flank steak - a cut of beef from the flank of the animal flank - a cut from the fleshy part of an animal's side between the ribs and the leg beefsteak - a beef steak usually cooked by broiling recipe from the manufacturer of Hidden Valley Ranch Dressing. Both steak entrees are great for an al fresco dinner. RANCH STEAK (Shared by Virginia Breivogel, San Fernando San Fernando, city, Argentina San Fernando (săn fərnăn`dō), city (1991 pop. 144,761), Buenos Aires prov., E Argentina. It is a district administrative center in the Greater Buenos Aires area. ) 3 tablespoons vegetable oil 1 medium onion, sliced thin 1 1/2 to 2 pounds round steak, about 1/2-inch thick Salt and pepper
1/3 cup flour 3/4 cup beef broth Noun 1. beef broth - a stock made with beef beef stock broth, stock - liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock" 1 tablespoon dry ranch dressing mix 1/2 cup dairy sour cream In a large skillet, heat oil. Fry onion until limp. Remove from skillet and reserve. Cut meat in serving-size pieces. Sprinkle on both sides with salt and pepper to taste. Dust lightly with flour. Brown on both sides in skillet, adding additional oil if necessary. Return onion to skillet with meat. Add beef broth, cover and simmer until meat is tender, about 1 hour. In a bowl, combine ranch dressing mix and sour cream. Remove meat to a platter. Stir sour cream mixture into pan juices and heat through. Pour over meat. Makes 8 servings. RANCH FLANK STEAK (Shared by Ruth Nebron, Van Nuys) 1 packet (1 ounce) dry Hidden Valley Original Ranch Dressing Mix 1 tablespoon red wine vinegar Noun 1. wine vinegar - vinegar made from wine vinegar, acetum - sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative 2 tablespoons olive oil olive oil, pale yellow to greenish oil obtained from the pulp of olives by separating the liquids from solids. Olive oil was used in the ancient world for lighting, in the preparation of food, and as an anointing oil for both ritual and cosmetic purposes. 1 (1-pound) flank steak In a resealable plastic bag, combine ranch dressing, red wine vinegar and olive oil. Add flank steak and marinate mar·i·nate v. mar·i·nat·ed, mar·i·nat·ing, mar·i·nates v.tr. To soak (meat, for example) in a marinade. v.intr. To become marinated. 1 hour. Discard marinade. On preheated grill or barbecue, cook steak until done as desired. Slice diagonally into slices and serve. Makes 4 servings. Swedish pancakes Rita Lipshutz of Woodland Hills requested a recipe for Swedish pancakes like the ones served at the International House of Pancakes, and M. Cicero is sharing a longtime family favorite. These Swedish pancakes can be served with cut up lemon wedges and powdered sugar or your favorite syrup. SWEDISH PANCAKES (Shared by M. Cicero, Canoga Park) 1 cup all-purpose flour Dash salt 3 eggs, beaten 1 cup milk Butter 1/4 cup (1/2 stick) plus additional butter, melted Olive oil In a bowl, combine flour and salt. Make a well in dry ingredients. In another bowl, combine eggs, milk and 1/4 cup butter, melted. Pour mixture into well. Mix with a mixer. Batter will be runny run·ny adj. run·ni·er, run·ni·est Inclined to run or flow: runny icing; a runny nose. runny Adjective [-nier, -niest . In an electric skillet or regular skillet, heat equal amounts of butter and oil. Pour desired amount of pancake batter into hot skillet to make pancakes, the size desired. When pancakes are golden on bottom, turn and brown other side until golden. Serve with lemon wedges, powdered sugar or syrup, as desired. Can you help? If you have recipes that can help this reader, please send them along to us at the address below to share in a future column. Around Easter there was a fix-ahead Ham and Egg Bake recipe made with potatoes and placed in the refrigerator overnight. It was great. However, I forgot to copy the amount of milk it used when I put it in my recipe box. Help! I need the complete recipe. - V. Drazga Canoga Park |
|
||||||||||||||
Printer friendly
Cite/link
Email
Feedback
Reader Opinion