COOK`S CORNER : REUNITING WITH PEACHY RECIPE FOR FRESH COBBLER.Byline: Marge Powers In response to Ann Marie Takala's request for a fresh peach cobbler recipe that she lost, two readers came to the rescue. Priscilla Sullivan found her cobbler recipe at a farm stand in New Jersey more than 20 years ago. And Roberta M. Bassman's cobbler came from ``The Lazy Days of Summer Cookbook'' published in 1992. Keep the recipes handy when peaches are juicy, ripe and in season for a wonderful and comforting dessert. PEACH COBBLER (Shared by Priscilla Sullivan, Woodland Hills) 4 cups sliced fresh peaches (7 to 8 peaches) 1/2 cup sugar plus 2 tablespoons 1/8 teaspoon tea·spoon n. Abbr. tsp., tsp A measure of about 1 fluid dram or 5 milliliters. teaspoon a household unit of volume or capacity approximately equal to 5 milliliters. ground nutmeg nutmeg, name applied to members of the family Myristicaceae. The true nutmeg (Myristica fragrans) is an evergreen tree native to the Moluccas but now cultivated elsewhere in the tropics and to a limited extent in S Florida. 2 tablespoons butter, melted 1 cup flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup solid vegetable shortening 1 egg, beaten 1/4 cup milk 1/4 teaspoon ground cinnamon Combine peaches, 1/2 cup sugar, nutmeg and butter in a greased 12x8x2-inch baking dish. Sift together flour, baking powder, 1 tablespoon ta·ble·spoon n. Abbr. T, tbsp. A measure of about 3 teaspoons or 15 milliliters. tablespoon a household unit of volume or capacity; equivalent to three teaspoons or approximately 15 milliliters; in metric sugar and salt. Work in shortening. Stir in egg mixed with milk. Spread thinly over peaches. Sprinkle with cinnamon combined with remaining 1 tablespoon sugar. Bake in preheated 350-degree oven 40 minutes or until fruit is tender. Serve warm, topped with whipped cream, hard sauce hard sauce n. A creamy sauce of butter and sugar with rum, brandy, or vanilla flavoring, served chilled with puddings, gingerbread, or fruitcakes. Noun 1. or ice cream. Makes 6 servings. From Vegetable Growers Association of New Jersey Inc. GEORGIA PEACH COBBLER (Shared by Rebecca M. Bassman, Sherman Oaks) 4 cups peeled, pitted, sliced fresh peaches (7 to 8 peaches) 1 tablespoon lemon juice, strained 1/2 cup sugar plus 2 tablespoons 1 tablespoon tapioca 2 tablespoons butter OR margarine, melted, plus 1/4 cup chilled 1 cup all-purpose flour, sifted 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg, beaten to a froth 1/2 cup milk Thoroughly grease a 12x8x2-inch baking dish. In a large bowl, combine peaches, lemon juice, 1/2 cup sugar, tapioca and 2 tablespoons melted butter. Set aside. Immediately, into a medium bowl, sift flour a second time with baking powder, 1 tablespoon sugar and salt. Work 1/4 cup chilled butter into flour mixture with 2 knives or a pastry blender to a consistency like cornmeal corn·meal also corn meal n. Meal made from corn, used in a wide variety of foods. Also called Indian meal. Noun 1. . With a fork, stir in egg mixed with milk. Turn peaches into prepared baking dish and spread batter thinly over top. Sprinkle remaining 1 tablespoon sugar over batter. Bake in preheated 350-degree oven about 40 to 45 minutes or until crust is golden brown, peaches are tender and juice is bubbling. Set cobbler on a wire rack See wiring rack. to cool. Serve warm. Makes 6 servings. From ``The Lazy Days of Summer Cookbook'' by Jane Watson Hopping, Random House Inc. Can you help If you have recipes that can help this reader, please send them along to us at the address below to share in a future column. When my now grown children were in Little League many years ago, I made a sloppy Joe sloppy joe or sloppy Joe n. A bun filled or covered with ground beef cooked in a spicy tomato sauce. Noun 1. Sloppy Joe - ground beef (not a patty) cooked in a spicy sauce and served on a bun mixture using about five pounds of beef stew meat, canned tomatoes Canned tomatoes are tomatoes, usually peeled, that are sealed into a can, after having been processed by heat.[1] Variants Plum tomatoes such as Roma or San Marzano are the most common choice for canning, since they have a greater solid-to-liquid ratio , a lot of water and other ingredients that I can't remember. Nothing was browned - you just tossed it all in a Dutch oven and cooked it for about three hours or more and then shredded shred n. 1. A long irregular strip that is cut or torn off. 2. A small amount; a particle: not a shred of evidence. tr.v. the meat. It made a hugh batch of filling for hamburger buns. Now that I have many grandchildren GRANDCHILDREN, domestic relations. The children of one's children. Sometimes these may claim bequests given in a will to children, though in general they can make no such claim. 6 Co. 16. , I would love to make these sloppy Joes this summer for their pool party visits. Help! - Pat Jones-Crandall North Hills |
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