COOK'S CORNER SCHOOL'S IN SESSION WITH RECIPE FOR SWEET ROLLS.Byline: Natalie Haughton Food Editor Several readers came through with the recipe for the school sweet rolls requested by Jeanne Shaw. It has been making the rounds for years - and dates back to the 1950s, when school cafeterias served them. Enjoy! CITY SCHOOL SWEET ROLLS (Shared by Ruth Nebron, Valley Glen; Jill Gorney, Tujunga; and Marie Mason, Sun Valley)f=C Helvetica Condensed con·dense v. con·densed, con·dens·ing, con·dens·es v.tr. 1. To reduce the volume or compass of. 2. To make more concise; abridge or shorten. 3. Physics a. w=9 l=114 cakes compressed yeast Com`pressed´ yeast 1. A cake yeast made by filtering the cells from the liquid in which they are grown, subjecting to heavy pressure, and mixing with starch or flour. 2 cups lukewarm milk 1/2 cup sugar 2 teaspoons salt 1/2 cup solid vegetable shortening 1 egg 1 cup cake flour 5 cups bread flour 3/4 to 1 1/2 teaspoons ground nutmeg nutmeg, name applied to members of the family Myristicaceae. The true nutmeg (Myristica fragrans) is an evergreen tree native to the Moluccas but now cultivated elsewhere in the tropics and to a limited extent in S Florida. 1/4 cup (1/2 stick) butter OR margarine, melted Cake Crumb Filling Powdered Sugar Glaze glaze, in pottery glaze, translucent layer that coats pottery to give the surface a finish or afford a ground for decorative painting. Glazes—transparent, white, or colored—are fired on the clay. Dissolve yeast cakes in lukewarm milk. Combine sugar, salt, shortening and egg in mixing bowl and beat at low speed 1 minute. Add milk mixture and beat 1 minute. Add cake and bread flours and nutmeg and mix only enough for flour to be incorporated, not more than 5 minutes. Roll out to 18x12-inch rectangle. Brush with butter and sprinkle with Cake Crumb Filling. Starting from 18-inch side, roll up jellyroll fashion. Cut into 1-inch slices. Place, cut-side down, on greased baking sheets, and pat out fairly flat. Let rise until doubled. Bake in preheated 400-degree oven 15 minutes. When partially cooled, brush with Powdered Sugar Glaze. Makes 18 rolls. CAKE CRUMB FILLING: In a small bowl, combine 1 cup plain cake crumbs CRUMBS is an improvisational theatre duo based in Winnipeg, Manitoba, Canada. The duo consists of two actors, Stephen Sim, and Lee White. Other members include videographers, musicians, photographers, webmasters, illustrators, producers, agents, publicists, graphic , 1/2 cup packed brown sugar and 1 teaspoon ground cinnamon. Mix well. POWDERED SUGAR GLAZE: In a medium bowl, mix 2 cups powdered sugar and 1/4 cup hot water until smooth. Stir in 1 teaspoon vanilla. Spinach Souffle souffle /souf·fle/ (soo´f'l) a soft, blowing auscultatory sound. cardiac souffle any cardiac or vascular murmur of a blowing quality. Here's a Spinach Souffle recipe for Louise Swanson. Although Jill Gorney, who shared it, doesn't know if it is what Swanson is looking for Looking for In the context of general equities, this describing a buy interest in which a dealer is asked to offer stock, often involving a capital commitment. Antithesis of in touch with. , she notes that it is excellent and easy. It looks like a breeze to prepare - and delicious - so you may want to give it a try soon. SPINACH SOUFFLE (Shared by Jill Gorney, Tujunga) 2 packages frozen spinach, defrosted, reserving all liquid 3 eggs 1/2 cup whipping cream Noun 1. whipping cream - cream that has enough butterfat (30% to 36%) to be whipped light whipping cream cream - the part of milk containing the butterfat 1 green onion, chopped 4 tablespoons butter, melted Salt Whirl spinach, eggs, cream and green onion in covered blender until well mixed. Add butter and season to taste with salt. Turn into a 1 1/2-quart casserole. Bake, uncovered, in preheated 325-degree oven 1 hour and 15 minutes or until mixture appears set when pan is gently shaken. Makes 6 servings. |
|
||||||||||||||||
Printer friendly
Cite/link
Email
Feedback
Reader Opinion