COOK'S CORNER PRAYERS ANSWERED FOR MONASTERY PUMPKIN BREAD.Byline: Natalie Haughton Food Editor For Joy Thomas of West Hills, we've unearthed Unearthed is the name of a Triple J project to find and "dig up" (hence the name) hidden talent in regional Australia. Unearthed has had three incarnations - they first visited each region of Australia where Triple J had a transmitter - 41 regions in all. the recipe for Monastery Pumpkin Bread, which she lost. It's appeared in this column a few times over the years - and everyone loves it. Thomas writes, ``It's the best pumpkin bread I have ever eaten.'' According to what's been written over the years, the recipe is from Monastery of the Angels in Hollywood, which sells the bread year-round. Bake and enjoy - or pick up a loaf at the monastery gift shop which also offers chocolate fudge and a coffee cake. The monastery is at 1977 Carmen Carmen throws over lover for another. [Fr. Lit.: Carmen; Fr. Opera: Bizet, Carmen, Westerman, 189–190] See : Faithlessness Carmen the cards repeatedly spell her death. [Fr. Ave. Phone: (323) 466-2186, Ext. 17. MONASTERY PUMPKIN BREAD 3 1/2 cups sifted flour 3 cups sugar 2 teaspoons baking soda baking soda: see sodium bicarbonate. 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 to 1 1/2 teaspoons salt 4 eggs, beaten 1 cup vegetable oil 2/3 cup water 2 cups solid-pack canned pumpkin Walnut pieces Sift together flour, sugar, baking soda, cinnamon, nutmeg and salt. Combine eggs, oil, water and pumpkin, mixing well. Stir into dry ingredients. Turn into 3 greased 9x5-inch loaf pans and top with several walnut pieces. Bake in preheated 350-degree oven 1 hour or until a cake tester inserted in center comes out clean. Cool before slicing. Makes 3 (1-pound) loaves. NOTE: Bread freezes well and tastes best slightly warmed, spread with butter. Can you help If you have recipes that can help these readers, please send them along to us at the address below to share in a future column. --Does anyone have an authentic recipe for a drink popular in Spain and Mexico known as horchata Horchata or orxata is the name for several kinds of vegetable beverages, made of ground almonds, rice, barley or tigernuts (chufas). Etymology The name comes from Valencian orxata, probably from ordiata, made from ordi (made by steeping nuts, grains or chufa ``nuts'' in water and lightly sweetened sweet·en v. sweet·ened, sweet·en·ing, sweet·ens v.tr. 1. To make sweet or sweeter by adding sugar, honey, saccharin, or another sweet substance. 2. To make more pleasant or agreeable. with sugar)? I've tried to make it, but the recipes don't yield authentic results or flavor. - Diana Dixon-Davis, Chatsworth --I'm looking for Looking for In the context of general equities, this describing a buy interest in which a dealer is asked to offer stock, often involving a capital commitment. Antithesis of in touch with. a recipe for a pear bar with a butter crust and an almond (marzipan mar·zi·pan n. A confection made of ground almonds or almond paste, egg whites, and sugar, often molded into decorative shapes. [German, from Italian marzapane, ) filling similar to one I bought in the bakery section of Gelson's in Pasadena. It was absolutely delicious, and I'd like to make it at home. Anyone? - L.N. Salisbury, Pasadena |
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