COOK'S CORNER CHILI DIPS TASTE TOO GOOD TO PASS UP.Byline: Marge Powers Louise of Studio City misplaced mis·place tr.v. mis·placed, mis·plac·ing, mis·plac·es 1. a. To put into a wrong place: misplace punctuation in a sentence. b. a delicious dip recipe shared by a a reader years ago that was made with a package of cream cheese, either canned beans, refried beans re·fried beans pl.n. Beans that have been cooked and then mashed and fried with seasonings. [Translation of Spanish frijoles refritos : frijoles, pl. or canned chili (language) CHILI - D.L. Abt. A language for systems programming, based on ALGOL 60 with extensions for structures and type declarations. ["CHILI, An Algorithmic Language for Systems Programming", CHI-1014, Chi Corp, Sep 1975] and maybe some shredded shred n. 1. A long irregular strip that is cut or torn off. 2. A small amount; a particle: not a shred of evidence. tr.v. cheese. Three readers came to the rescue with some great-sounding variations on the theme, and I can't wait to try them. Alberta Altman's recipe is from a cream-cheese carton and has become a family tradition at Christmas. Joanne Moore writes that Hot Chili and Cream Cheese Dip is easy to make and has become a favorite of many every time it is served. Joyce West first sampled the dip at a New Year's Eve party at a tennis club in Washington. She once served the dish at a high school swim team party, and the parents ate it in the kitchen without ever bringing it out to the swimmers. With these endorsements, the dips will make great party fare. CHILI DIP (Shared by Alberta Altman, La Crescenta) 1 (8-ounce) package cream cheese 1 (4-ounce) can diced green chiles Chiles is a surname, and may refer to:
1 (15-ounce) can chili without beans 1/2 cup shredded Cheddar cheese In a saucepan, combine cream cheese, chiles and chili over medium heat until cream cheese is melted and ingredients are blended. Add cheese. Keep warm. Serve with chips. NOTE: This recipe can be doubled or more. HOT CHILI AND CREAM CHEESE DIP (Shared by Joanne Moore, Newhall) 1 (8-ounce) package cream cheese 1 (15-ounce) can chili with OR without beans 1 (4-ounce) can diced green chiles 4 ounces shredded Jack cheese 1 small can sliced ripe olives Noun 1. ripe olive - olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil black olive olive - one-seeded fruit of the European olive tree usually pickled and used as a relish 1 bunch green onions, chopped In a pie plate, layer cream cheese, chili, chiles, Jack cheese, olives and green onions. Bake in preheated 350-degree oven about 25 minutes. Serve warm with tortilla chips. ENCHILADA APPETIZER (Shared by Joyce West, Woodland Hills) 1 (8-ounce) package cream cheese 1 (15-ounce) can chile without beans 1 (4-ounce) can diced jalapeno chiles 2 cups shredded Cheddar cheese 1/2 bunch green onions, chopped In a deep-dish pie Noun 1. deep-dish pie - a pie made of fruit with rich biscuit dough usually only on top of the fruit cobbler pie - dish baked in pastry-lined pan often with a pastry top plate, spread softened soft·en v. soft·ened, soft·en·ing, soft·ens v.tr. 1. To make soft or softer. 2. To undermine or reduce the strength, morale, or resistance of. 3. cream cheese on bottom of dish. Spread chili evenly over cream cheese, then sprinkle jalapenos over chili. Sprinkle Cheddar cheese over jalapenos and then sprinkle green onions over top. Bake in preheated 350-degree oven until heated through and cheese has melted. Keep warm. Serve with tortilla chips. CAN YOU HELP? If you have recipes that can help this reader, please send them along to us at the address below to share in a future column. --Awhile back, I clipped a recipe for a delicious chocolate cake, but I am unable to find the recipe. It was an 8-inch devil's food cake made with chocolate chips Chocolate chips are small chunks of chocolate. They are often sold in a round, flat-bottomed teardrop shape (similar to a Hershey's Kiss). They are available in numerous sizes, from large to miniature, but are usually around 1 cm in diameter. in the cake and with the chips sprinkled on top. Help. - Marge Van Scoten Woodland Hills |
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