CONTROL OF THE COLD CHAIN FOR QUICK-FROZEN FOODS HANDBOOK.Published 1999. Softcover. 94 pages. Price: [pounds]30.00 (France: Institut International du Froid) This handbook is a reference document for all in the quick-freezing field published by the renowned International Institute of Refrigeration refrigeration, process for drawing heat from substances to lower their temperature, often for purposes of preservation. Refrigeration in its modern, portable form also depends on insulating materials that are thin yet effective. . It is a valuable source of simple rules and good practices enabling compliance with the temperature levels specified in regulations, particularly in the European Union directives The following is an incomplete thematic list of European Union directives: Anti-discrimination measures
foodstuffs npl → denrées fpl alimentaires foodstuffs food npl → . The document provides not only good pro-fessional practices in contexts such as display cabinet, cold rooms or refrigerated vehicles, but also supplies those to be complied with at interfaces where risks are greatest. Cases of noncompliance noncompliance failure of the owner to follow instructions, particularly in administering medication as prescribed; a cause of a less than expected response to treatment. noncompliance are also analysed. Chapter titles: Introduction and Applications; The Cold Chain; Measuring Air and Food Temperatures; Temperature Vio-lations; Recommendations to Cold-chain Operators; Followed by a Subject Index. |
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