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CONCOCTING IT BY THE BOOK.


Some books about chicken soup chicken soup Chicken broth Folk medicine Jewish penicillin A fowl broth with a long tradition as a home remedy for URIs, which may be a nasal decongestant, inhibit growth of pneumococci in vitro, and stimulate immune responsiveness in WBCs Mainstream medicine A :

``The Whole World Loves Chicken Soup'' (Warner Books; $22.95). Author Mimi Sheraton spent 18 months chronicling chicken recipes from around the globe. ``I was surprised and delighted to discover that in Ethiopia, Senegal and the Ivory Coast Ivory Coast: see Côte d'Ivoire. , they eat chicken,'' she writes.

Sheraton features soups grouped geographically including Brazil's ``Canja,'' a chicken, vegetable and rice soup; Scotland's ``Cock-a-Leekie'' soup; Norway's ``Hunsekjuttsuppe,'' a chicken soup with apples and vegetables; Germany's ``Huhnersuppe Mit Curry,'' a curried cream of chicken soup; Ethiopia's ``Yedoro Shorba,'' a spicy chicken soup; and Ghana's ``Nkakra'' chicken and eggplant soup. She also has standard classics such as a classic clear broth, New England chicken and corn chowder, goulash gou·lash  
n.
1. A stew of beef or veal and vegetables, seasoned mainly with paprika.

2. A mixture of many different elements; a hodgepodge.
 soup and others.

``Soup has become big this year,'' Sheraton said. ``Chicken gumbos, Mexican, Middle Eastern and Chinese chicken soups have become more popular with the mainstream.''

``Chicken Soup,'' by Linda Zimmerman (Potter Publishing; $11), featuring 38 recipes. Includes Avgolemono, Matzo Ball, Escarole escarole (ĕs'kərōl`): see chicory. , Sun-dried Tomato and Basmati Rice bas·ma·ti rice  
n.
An aromatic long-grain rice from India.



[Hindi bsmat
 Chicken Soup, Corn and Chicken Dumpling, Wonton, Minestrone and Smoked Chicken, Sausage and Chicken Gumbo gumbo, another name for okra; also applied in the W United States to a rich, black, alkaline alluvial soil, which is soapy or sticky when wet.
gumbo
, and more.

``Chicken Soup,'' by Marcie Ver Ploeg (Main Street Books; $15), has 75 chicken soup recipes, including a chicken soup like Grandma used to make, Hot and Spicy, Knife-and-Fork Chicken Soup and more.

CAPTION(S):

Photo

Photo: Chicken soup is near and dear to our hearts, and to those of several cookbook authors. That makes it easy to simmer a pot of Jewish penicillin - or another ethnic version - in your own kitchen.

Tom Mendoza/Daily News
COPYRIGHT 1997 Daily News
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1997, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Article Details
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Title Annotation:L.A. LIFE
Publication:Daily News (Los Angeles, CA)
Date:Feb 26, 1997
Words:256
Previous Article:ASK THEM WHOSE SOUP IS SUPER, THEY'LL TELL YOU: THEIRS IS.
Next Article:TWO KILLED IN POLICE SHOOTOUT.



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