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COLUMBIA CREST ANNOUNCES FINALISTS OF CHEFS CONTEST

 COLUMBIA CREST ANNOUNCES FINALISTS OF CHEFS CONTEST
 SEATTLE, Feb. 27 /PRNewswire/ -- For the introduction of Columbia


Crest's 1990 Semillon-Sauvignon, the winery invited professional chefs from Washington, Oregon, Idaho and Alaska to create recipes to complement the wine, the winery said today. Chefs submitted recipes for one of three different categories: appetizer, seafood entree and non-seafood entree.
 The finalists are Peter Tobin, Spokane Community College, and Mark Alstetter, The Heathman Hotel, for appetizers, Richard Hansen, Le Tastevin, and Kaspar Donier, Kaspar's, for seafood entrees, Craig McCloud, Anchorage Sheraton, and Thierry Ratureau, Rovers, for non- seafood entrees. They will recreate their entries at a March 1 benefit dinner for the Fred Hutchinson Cancer Research Center at the Sheraton Seattle Hotel & Towers. A panel of Northwest food and wine writers will judge the recipes based on taste, presentation and compatibility with the wine.
 -0- 2/27/92
 /CONTACT: Louis Richmond of Richmond Public Relations, 206-682-6979, for Columbia Crest/ CO: Columbia Crest ST: Washington IN: FOD SU:


SC-JH -- SE003 -- 3347 02/27/92 14:39 EST
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Publication:PR Newswire
Date:Feb 27, 1992
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