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COLUMBIA CREST ANNOUNCES FINALISTS OF CHEF'S CONTEST

 SEATTLE, March 5 /PRNewswire/ -- Six chefs from Boise, Idaho, Seattle and Kirkland, Wash., were selected for the second annual Columbia Crest's Northwest Chefs Contest. They will recreate their entries Saturday, March 13, at 7 p.m. for a gala seven-course dinner to benefit the Fred Hutchinson Research Center. The dinner at the Sheraton Seattle Hotel & Towers will introduce Columbia Crest Winery's first release of its 1991 Semillon-Sauvignon.
 Columbia Crest winemaker Doug Gore, Fullers chef Monique Barbeau and five regional food and wine writers will judge the contest. All recipes will be judged on taste, presentation and compatibility with the 1991 Semillon-Sauvignon.
 Finalists for Appetizer Entrees:
 -- Bob Howe, Red Lion Hotels (Boise) -- Semillon Prawns; and
 -- Thierry Rautureau, Rover's (Seattle) -- Seafood Bisque
 Finalists for Seafood Entrees:
 -- Reiner Greubel, Reiner's Restaurant (Seattle) -- Fricassee of
 Scallops, Prawns, Mussels and Salmon; and
 -- Ludger Szmania, Szmania's (Seattle) -- Risotto with Mussels,
 Calamari and Prawns
 Finalists for Non-Seafood Entrees:
 -- Richard Hansen, Le Tastevin (Seattle) -- Black Bean and
 Grilled Chicken Torta; and
 -- Vicky McCaffree, Yarrow Bay Grill (Kirkland) -- Stuffed
 Chicken Breast
 Tickets are $70 and can be purchased by calling Doris Gravrock at 206-881-0336.
 -0- 3/5/93
 /CONTACT: Kerry Godes, 206-448-4682/


CO: Columbia Crest ST: Washington IN: LEI SU:

JB-JL -- SE011 -- 3663 03/05/93 20:34 EST
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Date:Mar 5, 1993
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