CK: Cooking for Kids.CK: Cooking For Kids Desiree Dorwart Title Set 1618 Central Avenue, NE, Suite 22, Minneapolis, MN 55413 411 Video Information (publicity) PO Box 1223, Pebble Beach, CA 93953 0972694587, $39.95 www.amazon.com With a total running time of 6 hours, "CK: Cooking For Kids" presents six distinctive cooking lessons for children ages 10 and older by Desiree Dorwart who is an instructor of the Culinary Arts at The Institute International Minnesota in Minneapolis. 'Treats: Cookies, Muffins & Truffles' (46 minutes) shows kids how to prepare and bake fun treats that range from chocolate cookies and walnut cookies, to blueberry blueberry, plant of the large genus Vaccinium, widely distributed shrubs (occasionally small trees) of the family Ericaceae (heath family), usually found on acid soil. They are often confused with the related huckleberry. muffins and delicious truffles. 'Breakfast: Waffles, Eggs & Sausages' (41 minutes) is about the importance of a good morning meal and what the kids can do in the family kitchen to make waffles, omelets, scrambled eggs scram·bled eggs pl.n. 1. Eggs with the yolks and whites beaten together and cooked to a firm but soft consistency. 2. Slang The gold braid worn on the bill of the cap of a field-grade officer in the armed services. , fried eggs, and poached poach 1 tr.v. poached, poach·ing, poach·es To cook in a boiling or simmering liquid: Poach the fish in wine. eggs. 'Asian Dinner: Sushi & Stir Fry Verb 1. stir fry - fry very quickly over high heat; "stir-fry the vegetables in a wok" cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in (45 minutes) covers the preparation of Asian Maki rolls, stir frying, making rice, as well as the use of dipping sauces. 'Cooking Methods: Braising braising: see cooking. , Frying & Searing sear 1 v. seared, sear·ing, sears v.tr. 1. To char, scorch, or burn the surface of with or as if with a hot instrument. See Synonyms at burn1. 2. (45 minutes) covers the preparation of a number of different entrees including Grandma Bread, searing fish without overcooking it, deep frying chicken wings, and the making of a nutritious stew by braising beef and vegetables. "Lunch: Chicken Soup chicken soup Chicken broth Folk medicine Jewish penicillin A fowl broth with a long tradition as a home remedy for URIs, which may be a nasal decongestant, inhibit growth of pneumococci in vitro, and stimulate immune responsiveness in WBCs Mainstream medicine A & Egg Salad' (34 minutes) is dedicated to the noon meal and features egg salad with homemade mayonnaise accompanied by freshly baked bread, and the making of chicken soup with dumplings from scratch. 'Italian Dinner: Ravioli, Sauce & Meat Balls' (43 minutes) focuses on making ravioli dough, fresh tomato sauce, perfectly seasoned meatballs, and a Caesar Salad. The DVD format allows for the addition of a special 50 minute segment on 'Kitchen Safety: Equipment & Knife Skills'. Enhanced for young chefs with the inclusion of a 'booklet of Recipes' with explanatory cooking terms listed, "CK: Cooking For Kids" is a welcome and confidently recommended addition to family and community library cookbook collections for children. |
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