CHECK OUT : NEWS AND TIPS STEAK HOT LINE.Byline: - Daily News Staff and Wire Services A.1. Steak Sauce is sponsoring a toll-free grilling hot line featuring tips from some of the country's top steak-house chefs, including Mike Clar of Gibson's Steak House steak house or steak·house n. A restaurant that specializes in beefsteak dishes. in Chicago and Tony Tammero of the Palm Steak House in Washington, D.C. Call toll-free (888) 217-8325, 24 hours a day, seven days a week until Sept. 7. Also available is a free, colorful 16-page booklet ``A.1. Steak House Favorites,'' filled with recipes for marinades, appetizers, entrees, side dishes and dessert including T-Bone Steaks With Bacon-Mushroom Sauce, Tangy Barbecued Beef Ribs, Louisiana Crab Cakes, Herb-Roasted Potatoes, Caesar Salad caesar salad n. A tossed salad of greens, anchovies, croutons, and grated cheese with a dressing of olive oil, lemon juice, and a raw or coddled egg. and Oreo Cheesecake. A handy pot Chef's Catalog, a mail-order catalog for cooking equipment and accessories, has a handy 1-pint straight-sided cast-iron pot, with a pouring lip, that can sit directly on the grate of a grill to keep sauce warm; it costs $19.95. The catalog also offers commercial-grade, heavy-duty aluminum foil Noun 1. aluminum foil - foil made of aluminum aluminium foil, tin foil foil - a piece of thin and flexible sheet metal; "the photographic film was wrapped in foil" in 500-foot rolls that are $29.99 for the 12-inch width and $39.99 for 18 inches. There is a shipping charge. To order: (800) 338-3232. New cookbook The 96-page ``Lawry's Grilling With Marinades, Fire Up the Flavor'' is packed with recipes to add wonderful flavor to steaks, chops, poultry, seafood, salads sides, sandwiches and wraps. Dishes with such names as Salmon With Fresh Pineapple Salsa, Lemon Pepper Lemon pepper (also called lemon pepper seasoning) is a seasoning made from granulated lemon zest and cracked black peppercorns. The lemon zest is mashed with the pepper to allow the citrus oil to infuse into the pepper. Lamb Kabobs, Mesquite Turkey Kebabs With Fresh Rosemary and Halibut halibut: see flatfish. halibut Any of various flatfishes, especially the Atlantic and Pacific halibuts (genus Hippoglossus, family Pleuronectidae), both of which have eyes and colour on the right side. With Red Pepper red pepper: see pepper. Sauce sound tempting. The book also includes grilling guidelines, marinating tips, ideas fo creative presentations and valuable coupons. To order, send a check or money order for $1.99 (which includes shipping and handling) and one proof-of-purchase from any Lawry's 30-Minute Marinade (a cash register receipt with purchase price circled) along with your name and address to Lawry's Cookbook Offer, P.O. Box 2300PR, Grand Rapids Grand Rapids, city (1990 pop. 189,126), seat of Kent co., SW central Mich., on the Grand River; inc. 1850. The second largest city in the state, it is a distribution, wholesale, and industrial center for an area that yields fruit, dairy products, farm produce, , Minn. 55745-2300. Grill line If you have a question about outdoor cooking for information on more kitchen-like outdoor techniques, see Grilling and Barbecue. Outdoor cooking differs substantially from kitchen-based cooking, the most obvious difference being lack of an easily defined kitchen area. - from grill preparation and clean-up to recipe suggestions and food safety tips - call the Weber toll-free Grill-Line at (800) 474-5568 from 6 a.m. to 4 p.m. Monday through Friday through Sept. 7. A team of home economists answers consumer calls. A taped recording offers limited information 24 hours a day. Callers will also receive a free booklet, ``A Barbecuer's Dozen Rib-Ticklin' Recipes.'' New barbecue sauces Two new flavors have been added to the existing seven flavors in the Bull's-Eye Barbecue Sauce line - Texas Style Mesquite (mesquite smoke, molasses molasses, sugar byproduct, the brownish liquid residue left after heat crystallization of sucrose (commercial sugar) in the process of refining. Molasses contains chiefly the uncrystallizable sugars as well as some remnant sucrose. and Texas-style seasonings) and Spicy Honey (honey and black pepper). The sauces are available in 18-, 24- and 40-ounce bottles with suggested retail under $2 each. CAPTION(S): 3 Photos Photo: (1--Color) no caption (Booklet cover - A.1. Steak House Favorites) (2--Color) no caption (Cookbook cover - Lawry's Grilling With Marinades) (3--Color) no caption (Bulls-Eye Barbecue Sauce) |
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