CHECK OUT : HAPPY ANNIVERSARY.Byline: - Daily News Staff and Wire Services Food & Wine magazine is celebrating 20 years in existence in its September issue - and it's great reading. Included are the 20 best recipes culled from more than 10,000 featured during the magazine's 20 years (among them Shrimp Creole Shrimp creole is a dish of Louisiana Creole origin, consisting of cooked shrimp in a mixture of whole or diced tomatoes, onion, celery and bell pepper, spiced with Tabasco sauce or another hot pepper sauce, and served over steamed or boiled white rice. from Commander's Palace Commander's Palace is a restaurant in New Orleans, Louisiana, USA. It was built in 1880. It is located in the Garden District of Uptown New Orleans (1403 Washington Ave, New Orleans, 70130), and is owned by the Brennan family. in New Orleans and Bittersweet bittersweet, name for two unrelated plants, belonging to different families, both fall-fruiting woody vines sometimes cultivated for their decorative scarlet berries. Chocolate Tart from Jamin in Paris); 20 years of food trends; the 20 greatest food cities. Freebie free·bie also free·bee n. Slang An article or service given free: "such freebies as subway and bus maps" New York. leaflet Don' get in a pickle! Read all about them in ``All About Heinz Pickles.'' You'll learn about the history of pickles, how and where pickles are made and more pickle trivia - like an average dill pickle contains only 15 calories. For a free copy and a complimentary pickle pin, send your name and address on a postcard to All About Heinz Pickles, Heinz U.S.A., P.O. Box 57, Pittsburgh, Penn. 15230-0057. Cutting edge This V-shape stainless-steel fruit decorating knife cut a swath through the test kitchen, where we tried it on honeydew and cantaloupe cantaloupe: see gourd; melon. with excellent results. The sharp, strong blade produced even zigzags with minimum effort. It costs $11 through the Sur La Table Sur La Table, Inc. is a privately held American retail company based in Seattle, Washington, that sells gourmet cooking utensils and related merchandise, such as appliances, food, and cookbooks. catalog, (800) 243-0852. Cookbook pick In ``Simply Shrimp: 101 Recipes for Everybody's Favorite Seafood,'' by Rick Rodgers (Chronicle; $16.95), the author's approach is a good one: Shrimp's delicate flavor is best in the simplest dishes. Most of the recipes are short and sweet, with a minimum of exotic ingredients. One appealing touch: The shrimp basics section includes a useful stock made from shrimp shells and a photograph to illustrate the shrimp most commonly available in U.S. supermarkets, from pink jumbos to black tigers. CAPTION(S): 3 Photos Photo: (1--Color) no caption (FOOD & WINE magazine) (2--Color) no caption (Cantaloupe) (3--Color) no caption (simply shrimp cookbook) |
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