CANNED GARDEN PEAS (Revision).Prepared by Elizabeth Rodway, Canned Food canned food food sterilized by heat in a closed, durable container such as tin and aluminum cans, flexible aluminum foil and thermoplastic containers including squeeze tubes. Technically, the processes used are highly efficient and used universally. Specifications Working Party Published 1999. 16 pages. Price: [pounds]49.00 (UK: Campden & Chorleywood Food RA) CCFRA CCFRA Camden & Chorleywood Food Research Association (UK) Food Specifications and Raw Materials Guidelines guidelines, n.pl a set of standards, criteria, or specifications to be used or followed in the performance of certain tasks. are designed to provide internationally recognised quality standards for a range of raw materials and processed products. These specifications and guidelines are used within the industry as a basis for trading, definitions of quality grades and providing set criteria for quality attributes. The documents are validated val·i·date tr.v. val·i·dat·ed, val·i·dat·ing, val·i·dates 1. To declare or make legally valid. 2. To mark with an indication of official sanction. 3. and written by CCFRA industrial Working Parties with representatives from food manufacturers, caterers, importers, distributors, co-operatives, food service operations and retailers. This report from the Canned Food Specifications series specifies the final product quality for a range of canned fruits, vegetables, meat and fish. It follows the standard format of: scope of the specification; product grades and grade tolerances; product defects, defect definitions and defect tolerances; sensory evaluation including appearance, texture and flavour (jargon) flavour - (US: flavor) 1. Variety, type, kind. "DDT commands come in two flavors." "These lights come in two flavors, big red ones and small green ones." See vanilla. 2. The attribute that causes something to be flavourful. . The scope of "Canned Garden Peas" says that "Canned garden peas are the product prepared from fresh or frozen, clean, sound whole immature immature /im·ma·ture/ (im?ah-chldbomacr´) unripe or not fully developed. im·ma·ture adj. Not fully grown or developed. immature unripe or not fully developed. seeds of the species Pisum sativum." Requirements specify "The product must comply in all respects with the provisions of any relevant national food legislation and any relevant EC regulations." The report then goes on to talk about "Grades of canned garden peas" and "Ascertaining the grade." |
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