CALPIS to Introduce Calorie-Free Beverage Based on Lactic Acid Bacteria in April.Tokyo, Japan, Feb 27, 2006 - (JCN JCN Japan Corporate News JCN Journal of Cognitive Neuroscience JCN Journal of Cardiovascular Nursing JCN Journal of Christian Nursing JCN Job Control Number JCN Journal of Child Neurology JCN joint communications network (US DoD) ) - CALPIS will bring to market AQUA Lactic Acid Bacteria The Lactic Acid Bacteria (LAB) comprise a clade of Gram positive, low-GC, acid tolerant, non-sporulating, non-respiring rod or cocci that are associated by their common metabolic and physiological characteristics. , a new soft drink product, on April 10. This new calorie-free product contains L. acidophilus Acidophilus The bacteria called Lactobacillus acidophilus that is usually found in yogurt. Mentioned in: Balanitis, Blastomycosis, Coccidioidomycosis, Histoplasmosis, Sporotrichosis acidophilus, n , a kind of lactic acid lactic acid, CH3CHOHCO2H, a colorless liquid organic acid. It is miscible with water or ethanol. Lactic acid is a fermentation product of lactose (milk sugar); it is present in sour milk, koumiss, leban, yogurt, and cottage cheese. bacterium that helps maintain health. A 500-ml bottle will sell for 147 yen ($1.23). In line with the product launch, CALPIS plans to run a sales promotion campaign that offers prizes from April 10 to May 31. Copyright [c] 2006 Japan Corporate News Network. All rights reserved. |
|
||||||||||||
Printer friendly
Cite/link
Email
Feedback
Reader Opinion