C'est Pas Mal! KIKI'S BISTRO Celebrates Its 13th Anniversary with the Arrival of Chef Javier Guzman and Magnificent French Dining Specials.Lifestyle Editors/Food Writers CHICAGO--(BUSINESS WIRE)--Oct. 9, 2003 KIKI'S BISTRO celebrates 13 years this month delivering elite and authentic French cuisine French cuisine is considered to be one of the world's most refined and elegant styles of cooking. The national cuisine known today has evolved from centuries of social and political change. to Chicago. The celebration begins with an incredible menu that features Anniversary dinner specials in three course meals for just $22 plus tax and tip. KIKI'S BISTRO is one of Chicago's finest dining destinations, rated 19th most popular restaurant in the City of Chicago by Zagat in 2003. KIKI'S BISTRO'S owner, Georges "KIKI" Cuisance, is also pleased to announce its new executive chef, Javier Guzman. This special menu and the 13th anniversary celebration commences in October and will continue through November 2003. Last year Mayor Daley proclaimed pro·claim tr.v. pro·claimed, pro·claim·ing, pro·claims 1. To announce officially and publicly; declare. See Synonyms at announce. 2. November 1st to be Georges "KIKI" Cuisance day in Chicago and the Bistro will honor As a verb, to accept a bill of exchange, or to pay a note, check, or accepted bill, at maturity. To pay or to accept and pay, or, where a credit so engages, to purchase or discount a draft complying with the terms of the draft. that day again this year. KIKI'S BISTRO, 312-335-5454, is located at 900 N. Franklin Street The following roads are named Franklin Street:
KIKI'S BISTRO started the renaissance movement in River North when Kiki wanted to bring a friendly, neighborhood French Bistro there with a casual and comfortable atmosphere, offering authentic and delectable French cuisine. Kiki, a native of Eastern France, began his over 50 years of restaurant business experience in Europe at places like La Closerie des Lilas in Paris, well known for its famous clients such as Ernest Hemingway Noun 1. Ernest Hemingway - an American writer of fiction who won the Nobel prize for literature in 1954 (1899-1961) Hemingway . In December 1963, Kiki was brought to Chicago by Nancy Goldberg to help begin Maxim's of Chicago as its sommelier. This beautiful establishment has been donated do·nate v. do·nat·ed, do·nat·ing, do·nates v.tr. To present as a gift to a fund or cause; contribute. v.intr. To make a contribution to a fund or cause. to the City of Chicago. After Maxim's de Chicago, Kiki opened and became well known for his restaurant, Le Bordeaux on Madison Street in Chicago on January 1, 1969. Le Bordeaux had an authentically French, dreamlike quality in a subterranean atmosphere, providing an escape into another world and attracting a unique blend of clientele. Kiki later expanded opening Le Bordeaux on Michigan Michigan (mĭsh`ĭgən), upper midwestern state of the United States. It consists of two peninsulas thrusting into the Great Lakes and has borders with Ohio and Indiana (S), Wisconsin (W), and the Canadian province of Ontario (N,E). in Chicago and finally opened his present restaurant, KIKI'S BISTRO. This bistro is an ideal location for any special events and gatherings with its capacity for 150 customers. The wine list is truly superb and well priced. KIKI'S BISTRO is proud to have its new chef, Javier Guzman, who owes his success to his years of experience at many fine restaurants. As early as 1986, he began his culinary cu·li·nar·y adj. Of or relating to a kitchen or to cookery. [Latin cul  n career at
Yoshi's Cafe on Halsted Hal·sted , William Stewart 1852-1922.American surgeon who developed the use of cocaine in anesthesiology and proposed the use of rubber gloves during surgery. in Chicago. After that experience, he worked at Jackie's on Lincoln Lincoln, city and district, England Lincoln, city (1991 pop. 79,980) and district, Lincolnshire, E England, in the Parts of Kesteven, on the Witham River. Avenue in Chicago. From 1990 to 1996, he worked as sous chef under chef John Hogan John Hogan is the name of more than one notable man:
KIKI'S BISTRO announces its anniversary menu, good Monday through
Friday only, which will cost $22.00 Plus tax and tip as follows:
Select One From Each Category
Appetizer
Beet Salad with Hazelnut Vinaigrette
Frog Legs Provencale
Onion Soup
Entree
Minute Steak Pommes Frites
Roasted Salmon with Beurre Rouge
Penne Pasta with Chicken & Sundried Tomatoes
in a Roquefort Cream Sauce
Dessert
Creme Caramel
Lemon Tarte
Chocolate Mousse
Additionally, ten special wines will be offered for $25.00 a bottle,
which you may choose from to enhance your dining experience.
BON ANNIVERSAIRE!!!
FOR RESERVATIONS OR MORE INFORMATION, CALL 312-335-5454 OR MAKE
RESERVATIONS ONLINE AT OPENTABLE.COM
We hope to be celebrating with you soon at:
KIKI'S BISTRO
900 N. Franklin
Chicago, IL 60610
hours: Monday through Friday - Dinner 5 p.m. to 10 p.m./
Also open for lunch, 11:30 a.m. to 2:00 p.m.
Saturday - Dinner 5 p.m. to 11 p.m.
Sunday - Closed
For media inquiries, contact Jane E. Canepa/Rozana Audisho, The
Eventors, Inc., (312)944-6667, Eventors@aol.com
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