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Publications in Agricultural industry

1-15 out of 15 publication(s)
Publication Audience Format Latest Issue Articles
African Journal of Food, Agriculture, Nutrition and Development Academic Magazine/Journal May 1, 2014
  • Inclusive growth: an imperative for African agriculture.
  • Inclusive growth: an imperative for African agriculture.
  • Examining the link between food prices and food insecurity: a multi-level analysis of maize price and birthweight in Kenya.
  • UniBRAIN: the first ever full-fledged agribusiness incubator officially launched in Mali.
  • African Confederation of Artisanal Fisheries Professional organizations/Confederation Africaine des Organisations Professionnelles de la Peche...
  • Acceptability and nutritional contribution of grain amaranth recipes in Uganda.
  • Physio-chemical, mineral composition and antioxidant properties of Roselle (Hibiscus sabdariffa L.) extract blended with tropical fruit juices.
  • Does the distribution of ready to use food products for the prevention of undernutrition meet the ultimate needs of the beneficiary?
  • Consumer perceptions and demand for biofortified sweet potato-based biscuit: the case of Akarabo golden power biscuit in Rwanda.
  • Undergraduate module on nutrition education and communication for Africa: profiles of potential students.
  • The use of the mangrove oyster (Crossostrea gasar) as a bio-indicator for chemical element contamination in the Niger Delta.
  • Pesticide contamination of the Dridji cotton plantation area in the Republic of Benin.
  • Effect of delayed processing on nutrient composition, pH and organoleptic quality of pond raised tilapia (Oreochromis shiranus) stored at ambient...
  • The influence of blanching, anti-browning agent and processing time on some physico-chemical properties and appearance of green peppers (Capsicum...
  • A restrospective study of the nutritional status of primary school children in Harare.
  • Nutritional status of alcoholics in peri-urban areas of the Greater Accra region of Ghana.
  • Aflatoxins contamination in processed cassava in Malawi and Zambia.
  • Comparison of Tithonia (Tithonia diversifolia) green manure, poultry manure and inorganic sources of nitrogen in the growth of kales (Brassicae...
  • Prof. Munashe Shoko.
  • Effect of graded levels of Saccharum officinarum as an additive to Panicum maximum (JACQ) silage.
  • 734
    Agri Marketing Trade Magazine/Journal Jun 1, 2014
    5659
    Agricultural Research General Magazine/Journal May 1, 2014
    3236
    Asian - Australasian Journal of Animal Sciences Academic Magazine/Journal Aug 1, 2014
  • Ammonia and carbon dioxide concentrations in a layer house.
  • Growth performance and behaviour in grouped pigs fed fibrous diet.
  • Comparison of aviary, barn and conventional cage raising of chickens on laying performance and egg quality.
  • Polymorphism, expression of natural resistance-associated macrophage protein 1 encoding gene (NRAMP1) and its association with immune traits in pigs.
  • Identification of differentially expressed proteins in liver in response to subacute ruminal acidosis (SARA) induced by high-concentrate diet.
  • Effect of curing time on the physicochemical and sensory properties of beef jerky replaced salt with soy sauce, red pepper paste and soybean paste.
  • Effect of particular breed on the chemical composition, texture, color, and sensorial characteristics of dry-cured ham.
  • Effects of gas composition in the modified atmosphere packaging on the shelf-life of Longissimus dorsi of Korean native black pigs-duroc crossbred...
  • Effects of L-proline on the growth performance, and blood parameters in weaned lipopolysaccharide (LPS)-challenged pigs.
  • Effects of dietary supplementation of magnesium hydrogen phosphate (MgHP[O.sub.4]) as an alternative phosphorus source on growth and feed utilization...
  • Effects of Bacillus subtilis KN-42 on growth performance, diarrhea and faecal bacterial flora of weaned piglets.
  • Ileal endogenous amino acid flow response to nitrogen-free diets with differing ratios of corn starch to dextrose in pigs.
  • Citrus pulp as a dietary source of antioxidants for lactating Holstein cows fed highly polyunsaturated fatty acid diets.
  • Effect of sodium bicarbonate supplementation on carcass characteristics of lambs fed concentrate diets at different ambient temperature levels.
  • Effects of dietary selenium, sulphur and copper levels on selenium concentration in the serum and liver of lamb.
  • Identification of SNPs in cellular retinol binding protein 1 and cellular retinol binding protein 3 genes and their associations with laying...
  • Selection and crossbreeding in relation to plumage color inheritance in three Chinese egg type duck breeds (Anas Platyrhynchos).
  • 1521
    Australian Journal of Soil Research Academic Magazine/Journal Dec 1, 2010
    1105
    California Agriculture Academic Magazine/Journal Jul 1, 2014
    271
    Dairy Today Trade Magazine/Journal Oct 25, 2007
    2
    Feedinfo News Service Trade Newswire Oct 12, 2010
    1757
    Marine Fisheries Review Academic Magazine/Journal Jan 1, 2014
    448
    Mushroom News Trade Magazine/Journal Nov 1, 2011
    866
    Pro Farmer Trade Magazine/Journal Oct 6, 2007
    26
    Quick Frozen Foods International Trade Magazine/Journal Apr 1, 2013
    5209
    Resource: Engineering & Technology for a Sustainable World Trade Magazine/Journal Jul 1, 2014
    4323
    Rural Cooperatives Trade Magazine/Journal May 1, 2014
    1939
    Soil Research Academic Magazine/Journal Aug 1, 2014
    269

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