Burgers: fatty patties vs. extra-lean.Buying extra-lean ground beef is not very effective way to reduce dietary intake of fat and cholesterol, according to according to prep. 1. As stated or indicated by; on the authority of: according to historians. 2. In keeping with: according to instructions. 3. nutritionists Kenneth Prusa and Karla Hughes at the University of Missouri at Columbia. Comparing broiled broil 1 v. broiled, broil·ing, broils v.tr. 1. To cook by direct radiant heat, as over a grill or under an electric element. 2. To expose to great heat. v. hamburgers made from 100 grams of regular, lean and extra-lean ground beef, their studies show that cholesterol differences among precooked pre·cook tr.v. pre·cooked, pre·cook·ing, pre·cooks To cook in advance or partially. Adj. 1. precooked - cooked partially or completely beforehand; "frozen precooked meals from the supermarket" patties level out during broiling broiling: see cooking. . Similarly, they found that fat in the different grinds varied by only 5 percent after broiling, even though they had a threefold precooked difference (regular being 28.5 percent fat by weight, extra-lean 9 percent). During broiling, the leaner patties lost most of their weight s moisture, Prusa says, whereas fattier ones lost more fat and cholesterol. Moreover, the one-third loss in weight among broiled lean and extra-lean patties was only about 4 percent less than the broiling loss experienced in regular-grind burgers Burgers are hamburgers. Burgers may also refer to:
But the most important factor for burger lovers: A trained taste panel preferred regular beef to leaner grinds because it made for juicier and more tender burgers. |
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