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Bunny time.

Filling Easter baskets or planning an Easter egg hunt and dreading the combo of chemicals, coloring and waste? A wholesale chocolate company has released eco eggs ($30/case of 72,, compostable plastic Easter eggs made in the U.S.A. from nontoxic corn starch that can be either saved for next year or composted. And instead of food dye-laden traditional jellybeans, fill those eggs with organic jellybeans from Surf Sweets ($4.49/8oz.bag, surf that come in flavors berry, pineapple, tangerine and watermelon. Made with organic fruit juice and sweeteners--without corn syrup--they actually taste like real fruit. And round out baskets with chocolate goodies like Dark Chocolate with Deep Forest Mint Treats from Endangered Species Chocolate ($44.99/160 pieces, wrapped chocolate squares made with 72% cocoa content that are certified gluten-free, vegan, kosher and contribute to species and habitat conservation efforts.


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Title Annotation:TOOLS FOR GREEN LIVING: Resources for Eco-Awareness and Action; eco friendly chocolate treats
Author:Belli, Brita
Article Type:Brief article
Geographic Code:1USA
Date:Mar 1, 2012
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